For extra crispiness, consider parboiling the potatoes for 5 minutes before roasting. Experiment with different spice combinations to customize the flavor profile to your liking. Rosemary, thyme, or chili flakes would be excellent additions. Ensure potatoes are evenly spaced on the baking sheet for optimal browning.
Crispy Roasted Potatoes
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS25
Embark on a culinary journey with these golden-brown, perfectly crisp roasted potatoes, subtly enhanced with a symphony of aromatic spices. A timeless classic, reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium195 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet. (5 minutes)
02
Step
2 mins
Place the cubed potatoes into a generously sized mixing bowl. (2 minutes)
03
Step
3 mins
In a separate, smaller bowl, whisk together the olive oil, onion powder, garlic salt, black pepper, and smoked paprika until well combined. (3 minutes)
04
Step
5 mins
Pour the spiced oil mixture over the potato cubes. Using your hands, gently toss to ensure each piece is evenly coated in the flavorful blend. (5 minutes)
05
Step
3 mins
Arrange the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (3 minutes)
06
Step
1 mins
Bake in the preheated oven for 45 minutes. Remove the pan and stir the potatoes to ensure even cooking. (1 minute)
07
Step
20 mins
Continue baking until the potatoes achieve a crispy, golden-brown exterior and are tender on the inside, approximately 10 to 20 minutes longer. Monitor closely to prevent burning. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Lorena Cummings
Apr 28, 2025I added a sprig of rosemary, as suggested, and it was delicious!
Adrian Heathcote
Apr 7, 2025These potatoes were a huge hit! The smoked paprika added a lovely depth of flavor.
Elyssa Schumm
Apr 1, 2025The directions were easy to follow, and the potatoes turned out perfectly crispy.