Dijon Crusted Halibut

Halibut

Dijon Crusted Halibut

Dijon Crusted Halibut
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    801

Elevate your weeknight dinner with this elegant yet simple Dijon Crusted Halibut. Flaky halibut fillets are adorned with a vibrant, savory crust of Dijon mustard, horseradish, and Parmesan, creating a symphony of flavors in every bite. Baked to perfection, this dish is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    27 g
  • Saturated Fat
    3 g
  • Sodium
    414 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small bowl, whisk together the mayonnaise, Dijon mustard, horseradish, and lemon juice until smooth. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange halibut fillets on the prepared baking sheet. Pat the fillets dry with paper towel for better browning. Spread the bread crumb mixture evenly over the top of each fillet. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate small bowl, combine the melted butter, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle this mixture evenly over the Dijon-crusted halibut. (3 minutes)

Image Step 05
05 Step

Recipe View 18 mins Bake for 15 to 18 minutes, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (18 minutes)

Image Step 06
06 Step

Recipe View 3 mins Let rest for 2-3 minutes before serving. Garnish with fresh parsley or lemon wedges, if desired. (3 minutes)

For a richer flavor, use freshly grated Parmesan cheese.
Panko bread crumbs can be substituted for regular bread crumbs for a crispier crust.
Add a pinch of red pepper flakes to the breadcrumb mixture for a hint of spice.
Ensure the halibut fillets are of uniform thickness for even cooking.
Serve with a side of roasted asparagus or a fresh green salad for a complete meal.

Marianna Glovermann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 267 Ratings)
Total Reviews: (5)

  • Stan Lebsack

    Apr 13, 2025

    This recipe was so easy to follow, and the halibut turned out perfectly! The Dijon crust added a wonderful flavor.

  • Paxton Goodwin

    Dec 4, 2023

    I added a little garlic powder to the breadcrumb mixture, and it was amazing! My family loved it.

  • Alexandre Hoppe

    Oct 31, 2023

    I used gluten-free breadcrumbs, and it worked great! A delicious and healthy meal.

  • Dax Fahey

    Jan 20, 2023

    This is now a regular in our dinner rotation. Quick, easy, and delicious!

  • Lucie Donnelly

    Aug 23, 2022

    The horseradish gives it a nice kick! Be careful not to overcook the fish; mine was a little dry the first time.

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