For extra flavor, try adding a pinch of red pepper flakes to the Dijon-herb mixture. Feel free to experiment with other herbs, such as oregano or marjoram. To achieve maximum crispiness, ensure the potatoes are spread in a single layer in the roasting pan and avoid overcrowding. These potatoes are delicious served with roasted chicken, steak, or as a vegetarian main course.
Dijon Roasted Potatoes
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS118
Elevate your potato game with these Dijon Roasted Potatoes! The subtle tang of Dijon mustard, infused with aromatic herbs, transforms humble red potatoes into a culinary masterpiece. A simple yet sophisticated side dish that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium136 mg
-
Sugar1 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a roasting pan. (5 minutes)
02
Step
3 mins
In a mixing bowl, whisk together the olive oil, Dijon mustard, minced garlic, thyme, rosemary, salt, and pepper. (3 minutes)
03
Step
2 mins
Add the potato pieces to the bowl and toss until evenly coated with the Dijon-herb mixture. Ensure each piece is nicely glazed. (2 minutes)
04
Step
2 mins
Transfer the coated potatoes to the prepared roasting pan, spreading them in a single layer for even cooking. (2 minutes)
05
Step
45 mins
Roast in the preheated oven, turning occasionally to ensure even browning, until the potatoes are tender in the middle and golden brown on the edges. (40-45 minutes)
06
Step
5 mins
Remove from oven and let rest for 5 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sabrina Altenwerth
Jun 23, 2025Simple ingredients, big flavor. What more could you ask for?
Wallace Welch
Jun 2, 2025I used yellow potatoes instead of red and they turned out great!
Aaron Waelchi
May 1, 2025A great way to use up leftover herbs from the garden.
Rico Kilback
Mar 30, 2025I added a sprinkle of paprika for a little extra color and flavor. Delicious!
Jordy Lubowitzbernier
Dec 17, 2024The roasting time was perfect. My potatoes were perfectly tender.
Ignacio Rohan
Jun 20, 2024These potatoes are amazing! The Dijon mustard adds such a unique flavor.
Suzanne Carroll
Jun 14, 2024So easy to make and everyone loved them. Will definitely be making these again.