Divine Summertime Chicken Sandwich

Divine Summertime Chicken Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    277

Elevate your lunch game with this vibrant chicken sandwich! Pan-seared chicken breasts, nestled between toasted French bread slathered with a zesty, herby cream cheese, juicy tomatoes, and crisp lettuce. A symphony of summer flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    160 mg
  • Fiber
    3 g
  • Protein
    39 g
  • Saturated Fat
    21 g
  • Sodium
    773 mg
  • Sugar
    3 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese with 2 teaspoons of dried dill weed and 2 tablespoons of minced garlic. Mix well until fully incorporated. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Season the chicken breasts generously with the remaining 2 teaspoons of dill weed and 2 tablespoons of minced garlic, ensuring even coverage. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 16 mins Melt 1 tablespoon of butter in a skillet over medium heat. Once melted, add the seasoned chicken breasts and cook for approximately 8 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part should register 165°F (74°C). Remove from the skillet and set aside. (Cook time: 16 minutes)

Image Step 04
04 Step

Recipe View 4 mins Spread the remaining 1 tablespoon of softened butter evenly on one side of each slice of French bread. Place the buttered sides down in the same skillet and toast until golden brown and crispy, about 2 minutes per side. (Cook time: 4 minutes)

Image Step 05
05 Step

Recipe View 3 mins Remove the toasted bread from the skillet. Spread half of the prepared cream cheese mixture onto the unbuttered sides of two bread slices. Top each with a lettuce leaf, tomato slices, and a cooked chicken breast. Finish by topping with the remaining bread slices, cream cheese-side down. Serve immediately and enjoy! (Assembly time: 3 minutes)

For an extra layer of flavor, try adding a sprinkle of red pepper flakes to the cream cheese mixture.
Consider using a high-quality, artisanal French bread for the best texture and taste.
The chicken can be grilled instead of pan-fried for a smoky flavor.
Feel free to experiment with different herbs in the cream cheese spread, such as chives or parsley.

Makenna Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 92 Ratings)
Total Reviews: (4)
  • Zelda Williamson

    I made this for lunch today, and it was a hit! I'll definitely be making it again.

  • Akeem Lemke

    I added some avocado slices, and it was even better!

  • Aaron Heller

    This sandwich is amazing! The cream cheese spread really elevates it.

  • Sandrine Konopelski

    The instructions were easy to follow, and the sandwich was delicious. Thanks for sharing!

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