Divine Summertime Chicken Sandwich
Elevate your lunch game with this vibrant chicken sandwich! Pan-seared chicken breasts, nestled between toasted French bread slathered with a zesty, herby cream cheese, juicy tomatoes, and crisp lettuce. A symphony of summer flavors in every bite.
Nutrition
-
Carbohydrate
50 g
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Cholesterol
160 mg
-
Fiber
3 g
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Protein
39 g
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Saturated Fat
21 g
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Sodium
773 mg
-
Sugar
3 g
-
Fat
36 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a medium bowl, combine the softened cream cheese with 2 teaspoons of dried dill weed and 2 tablespoons of minced garlic. Mix well until fully incorporated. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View
2 mins
Season the chicken breasts generously with the remaining 2 teaspoons of dill weed and 2 tablespoons of minced garlic, ensuring even coverage. (Prep time: 2 minutes)
03 Step
Recipe View
16 mins
Melt 1 tablespoon of butter in a skillet over medium heat. Once melted, add the seasoned chicken breasts and cook for approximately 8 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part should register 165°F (74°C). Remove from the skillet and set aside. (Cook time: 16 minutes)
04 Step
Recipe View
4 mins
Spread the remaining 1 tablespoon of softened butter evenly on one side of each slice of French bread. Place the buttered sides down in the same skillet and toast until golden brown and crispy, about 2 minutes per side. (Cook time: 4 minutes)
05 Step
Recipe View
3 mins
Remove the toasted bread from the skillet. Spread half of the prepared cream cheese mixture onto the unbuttered sides of two bread slices. Top each with a lettuce leaf, tomato slices, and a cooked chicken breast. Finish by topping with the remaining bread slices, cream cheese-side down. Serve immediately and enjoy! (Assembly time: 3 minutes)
For an extra layer of flavor, try adding a sprinkle of red pepper flakes to the cream cheese mixture.
Consider using a high-quality, artisanal French bread for the best texture and taste.
The chicken can be grilled instead of pan-fried for a smoky flavor.
Feel free to experiment with different herbs in the cream cheese spread, such as chives or parsley.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 92 Ratings)
Total Reviews: (4)
Zelda Williamson
Apr 13, 2025I made this for lunch today, and it was a hit! I'll definitely be making it again.
Akeem Lemke
Feb 11, 2025I added some avocado slices, and it was even better!
Aaron Heller
Jan 29, 2024This sandwich is amazing! The cream cheese spread really elevates it.
Sandrine Konopelski
Aug 7, 2023The instructions were easy to follow, and the sandwich was delicious. Thanks for sharing!