For a smokier flavor, consider adding smoked paprika. Adjust the cayenne pepper to control the level of heat. The rub can be made in larger batches and stored for up to 6 months. When applying to meat, pat the surface dry before generously coating with the rub. Allow it to sit for at least 30 minutes, or preferably overnight, in the refrigerator for maximum flavor penetration.
Mallie Parisian
May 29, 2025I reduced the brown sugar slightly to make it less sweet, and it was perfect for my taste.
Colin Ruecker
Apr 25, 2025This rub is a game-changer! I use it on everything from ribs to roasted vegetables.
Mario Huel
Apr 6, 2025I tried this on grilled chicken, and it was amazing! The perfect balance of sweet and spicy.
Theresia Heaney
Mar 4, 2025Easy to make and tastes fantastic! Will definitely be making this again.