For extra flavor, consider adding a sprinkle of balsamic vinegar or a drizzle of maple syrup after roasting. Ensure the Brussels sprouts are dry before roasting to promote browning. Don't overcrowd the baking sheet; roast in batches if necessary for optimal crispiness.
Duck Fat-Roasted Brussels Sprouts
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS54
Transform humble Brussels sprouts into crispy, caramelized jewels with the magic of duck fat and a fiery oven. A touch of lemon brightens the earthy flavors in this restaurant-worthy side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol3 mg
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Fiber10 g
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Protein8 g
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Saturated Fat1 g
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Sodium106 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)
02
StepHeat duck fat in a small saucepan over low heat until melted. Set aside. (2 minutes)
03
StepCombine Brussels sprouts, salt, black pepper, and cayenne pepper in a large bowl. Pour melted duck fat over Brussels sprouts and stir to coat evenly. Spread evenly onto the prepared baking sheet. (5 minutes)
04
StepBake in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes, flipping sprouts halfway through. (15-20 minutes)
05
StepTop with freshly squeezed lemon juice and serve immediately.
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RECIPE REVIEWS
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Please Rate
Americo Ankunding
Jun 26, 2025Absolutely amazing! The duck fat makes all the difference.
Jacey Konopelski
Jun 17, 2025My kids even loved them!
Joany Rohan
Feb 7, 2025I substituted bacon fat and they were still fantastic.
Taurean Pacocha
Dec 10, 2024So easy and quick to make. A weeknight staple.
Gust Wisozk
Dec 6, 2024I've never liked Brussels sprouts before, but this recipe changed my mind!
Aiyana Waters
Nov 13, 2024The lemon juice at the end is the perfect finishing touch.
Cathryn Pfannerstill
Nov 12, 2024Crispy, flavorful, and addictive!
Joey Weissnat
Nov 5, 2024I added a drizzle of maple syrup at the end for a sweet and savory flavor.