Easy Air Fryer Baked Potatoes

Easy Air Fryer Baked Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    249

Elevate the humble baked potato to new heights with this air fryer sensation. Achieve impossibly crispy skin and a fluffy, melt-in-your-mouth interior, all in under an hour. A simple yet satisfying dish that's perfect as a side or a light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    31 mg
  • Fiber
    8 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    205 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Thoroughly rub each potato with olive oil, ensuring even coverage. Season generously with salt, pepper, garlic powder, and dried parsley. (5 minutes)

Image Step 03
03 Step

Recipe View Place the seasoned potatoes in the air fryer basket, ensuring they are not overcrowded. Cook for 40 to 50 minutes, or until the potatoes are easily pierced with a fork and the skin is crispy. Cooking time will vary depending on the size and type of potato. (45 minutes)

Image Step 04
04 Step

Recipe View Once cooked, carefully remove the potatoes from the air fryer. Slice each potato lengthwise, creating a deep crevice. Gently pinch the sides of each potato to fluff the interior and create an opening. (5 minutes)

Image Step 05
05 Step

Recipe View Add 1 tablespoon of butter into each potato, allowing it to melt into the fluffy interior. Serve immediately and enjoy! (2 minutes)

For extra crispy skin, lightly prick the potatoes all over with a fork before rubbing with oil and seasoning.
Experiment with different seasonings! Try smoked paprika, onion powder, or even a pinch of cayenne pepper for a kick.
If you don't have dried parsley, fresh herbs like chopped chives or dill also work beautifully.
To make this dish vegan, substitute the butter with a plant-based butter alternative.

Donavon Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 83 Ratings)
Total Reviews: (8)
  • Octavia Abbott

    I used smaller potatoes and they were done in about 35 minutes. Keep an eye on them!

  • Candace Brakus

    I added a pinch of smoked paprika and it was delicious!

  • Hobart Ferry

    My family loves this recipe! It's a new staple in our house.

  • Rosanna Huels

    This recipe is a game changer! My baked potatoes have never been so crispy on the outside and fluffy on the inside.

  • Sandrine Lockman

    I love how quick and easy this recipe is. Perfect for a busy weeknight.

  • Jimmy Berge

    The garlic powder and parsley add such a nice touch of flavor.

  • Dayna Gutkowski

    These air fryer baked potatoes are so much better than oven baked ones!

  • Troy Stanton

    This recipe is so versatile. You can top the potatoes with anything you like!

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