For an extra layer of flavor, consider adding a splash of olive oil just before serving. Garnish with a dollop of sour cream or a swirl of yogurt for added richness. Serve with crusty bread or grilled cheese sandwiches for a complete and satisfying meal. If you prefer a smoother gazpacho, strain the soup through a fine-mesh sieve after blending.
Easy Gazpacho
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING10 People
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VIEWS748
Cool off with this vibrant and refreshing Easy Gazpacho! Bursting with the flavors of sun-ripened tomatoes, crisp cucumber, and aromatic herbs, this chilled Spanish soup is the perfect way to celebrate summer's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein2 g
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Sodium305 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender or food processor, combine the tomato juice, chopped tomatoes, minced onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, and sugar. (5 minutes)
02 Step
Recipe View Blend until the mixture is well combined but still retains a slightly chunky texture. Avoid over-processing for the best flavor and mouthfeel. (3 minutes)
03 Step
Recipe View Pour the gazpacho into a serving bowl or individual serving glasses. Cover tightly with plastic wrap or a lid. (2 minutes)
04 Step
Recipe View Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it chills, the more flavorful it becomes. (120 minutes)
05 Step
Recipe View Before serving, taste and adjust the seasoning as needed. You may want to add more lemon juice, red wine vinegar, sugar, salt, or pepper to suit your preference. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Sim Mcdermott
Mar 16, 2025This recipe is fantastic! So easy to make and tastes like summer in a bowl.
Walter Kris
Mar 2, 2025The sugar really balances the acidity of the tomatoes. Don't skip it!
Haley Schowalter
Feb 11, 2025I added a little jalapeño for a kick, and it was perfect!
Baylee Parisian
Nov 30, 2024I used a food processor and it worked great. A little chunky, just how I like it.
Cecelia Boehm
Feb 13, 2024I didn't have tarragon, so I used oregano instead. Still delicious!
Maryjane Connelly
Aug 31, 2023So refreshing on a hot day! My new go-to summer soup.
Danny Swaniawski
Aug 13, 2023The flavor is amazing after it chills for a few hours. Definitely making this again!
Laurel Schiller
Feb 28, 2023Next time, I will try roasting the tomatoes before blending for a deeper flavor.