For a vegetarian option, substitute vegetable broth for chicken broth. If you prefer to omit the wine, add an extra 1/2 cup of broth. To keep the dip warm for serving, transfer it to a small slow cooker or fondue pot on the warm setting.
Family-Favorite Spinach Artichoke Dip
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS16
Indulge in the creamy, comforting embrace of this classic dip, a symphony of spinach, artichokes, and melted mozzarella. Perfect for sharing with crusty bread, crisp tortilla chips, or vibrant crudités, it’s a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol25 mg
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Fiber2 g
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Protein10 g
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Saturated Fat5 g
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Sodium423 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, heat olive oil and butter over medium heat. Add garlic, onion, and red bell pepper. Cook, stirring occasionally, until the onion becomes translucent, about 5 minutes. Season with Italian seasoning and continue cooking for another 2 minutes.
02
StepSprinkle flour over the onion mixture and stir to combine. Gradually whisk in white wine, bring to a simmer, and cook until the liquid has reduced by half, approximately 7-10 minutes.
03
StepPour in chicken broth and bring to a boil. Stir in half-and-half and cook until it just begins to bubble. Add spinach, artichokes, and mozzarella cheese. Cook, stirring constantly, until the cheese is fully melted and the dip is creamy and heated through, about 5 minutes.
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LATEST RECIPES
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Roscoe Bruen
Jun 14, 2025I made this for a potluck, and it was the first thing to disappear!
Kaycee Hudson
May 13, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Brent Kautzer
May 3, 2025This dip was a huge hit at our party! Everyone raved about it.