Flash Pizza

Flash Pizza
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    24

Craving pizza but short on time? These Flash Pizzas deliver a satisfyingly cheesy and pepperoni-packed experience with a surprisingly crispy and chewy crust, ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    68 mg
  • Fiber
    3 g
  • Protein
    30 g
  • Saturated Fat
    12 g
  • Sodium
    1725 mg
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C). Mix 2 cups self-rising flour, sugar, and Parmigiano-Reggiano cheese for dough in a bowl until well combined. Add olive oil and Greek yogurt and mix with a spoon until a shaggy dough forms. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Clean off the spoon and mix the dough with your hands until it mostly comes together. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View Transfer dough to a work surface and continue pushing it together until it smooths out. It will be dry; don't be tempted yet to add more liquid. (Time: 1 minute)

Image Step 04
04 Step

Recipe View Knead dough until smooth and elastic, 3 to 4 minutes, only adding a teaspoon or two of water or flour if absolutely necessary. (Time: 3-4 minutes)

Image Step 05
05 Step

Recipe View Cut dough into two equal pieces. Line a rimmed baking sheet with parchment paper and sprinkle 1 tablespoon cornmeal over the surface. (Time: 2 minutes)

Image Step 06
06 Step

Recipe View Roll one piece dough on a lightly floured surface to an 1/8-inch-thick rectangle. Transfer to the prepared baking sheet. (Time: 3 minutes)

Image Step 07
07 Step

Recipe View Top dough with ½ of the pizza sauce, spreading it almost, but not quite all the way, to the edges. Sprinkle ½ of the mozzarella over the sauce, then ½ of the Parmigiano-Reggiano over top. Arrange ½ of the pepperoni slices over the cheese, then drizzle 1 teaspoon oil over top. (Time: 5 minutes)

Image Step 08
08 Step

Recipe View Bake in the center of the preheated oven until crust is beautifully browned and toppings are bubbly, about 15 minutes. Transfer to a wire rack and let sit for 5 minutes before slicing and serving. (Baking time: 15 minutes, Cooling time: 5 minutes)

Image Step 09
09 Step

Recipe View As soon as you remove the pizza from the oven, repeat Steps 7 to 9 to top and bake second pizza.

For a crispier crust, place a pizza stone in the oven while preheating.
Experiment with different toppings! Try adding sliced mushrooms, onions, or bell peppers.
If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
Be careful not to overwork the dough, as this can result in a tough crust.

Neoma Dooley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Eldora Mccullough

    I was skeptical about the Greek yogurt in the dough, but it made the crust so tender and flavorful!

  • Mollie Reynolds

    This recipe is a lifesaver on busy weeknights! The dough is so easy to make, and the pizzas are delicious.

  • Tiana Nienow

    I added some garlic powder to the dough for extra flavor, and it was amazing!

  • Travis Brown

    My kids loved these pizzas! They were so much better than takeout.

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