For an extra crispy coating, try double-dipping the catfish in the flour mixture. Experiment with different seasonings in the flour mixture, such as garlic powder, onion powder, or cayenne pepper, for a unique flavor profile. Serve the fried catfish nuggets immediately with your favorite dipping sauces, such as tartar sauce, ketchup, or a homemade remoulade.
Fried Catfish Nuggets
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 35 mins
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SERVING8 People
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VIEWS66
These golden-brown, crispy catfish nuggets are perfect as a delightful appetizer or a satisfying snack. Serve them with your favorite dipping sauce for an unforgettable treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol53 mg
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Fiber1 g
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Protein23 g
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Saturated Fat4 g
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Sodium898 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, place the catfish pieces and sprinkle with thyme leaves; toss gently to coat. Mix in the spicy brown mustard, ensuring each piece is well-covered. Cover and refrigerate for at least 8 hours, or preferably overnight. (8+ hours)
02 Step
Recipe View Heat vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the all-purpose flour, salt, black pepper, and baking soda until well combined. This creates a light and airy coating for the catfish. (2 minutes)
04 Step
Recipe View Remove the marinated catfish from the refrigerator. Dip each piece, one at a time, into the flour mixture, ensuring it's fully coated. Shake off any excess flour to prevent clumping in the oil.
05 Step
Recipe View Carefully place the coated catfish nuggets into the hot oil, working in batches to avoid overcrowding the fryer. Fry until the nuggets are golden brown and cooked through, about 3 to 4 minutes per batch. Ensure the internal temperature reaches 145°F.
06 Step
Recipe View Remove the fried catfish nuggets from the oil using a slotted spoon or spider. Place them on a paper towel-lined plate to drain excess oil. Allow the oil to return to temperature between batches for consistent results. (5 minutes)
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Trey Hansenernser
Feb 25, 2025So easy to make, and the nuggets come out perfectly crispy every time!
Horacio Carter
Nov 28, 2024These are absolutely amazing! The thyme and mustard marinade really elevates the flavor.
Hipolito Hamill
Oct 14, 2024I added a pinch of cayenne pepper to the flour mixture for a little extra kick. Delicious!