For a deeper flavor, consider using browned butter (beurre noisette) as the base. The nutty notes will beautifully complement the sweetness of the corn. Experiment with different seasonings! A pinch of smoked paprika or a dash of chili powder can add a delightful twist. Freshly grated Parmesan cheese sprinkled over the fried corn just before serving adds a savory and umami dimension.
Fried Corn
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS15
Indulge in the simple yet exquisite pleasure of fried corn, a dish where the natural sweetness of corn is elevated by the rich, nutty flavor of browned butter. Each kernel bursts with flavor, creating a comforting and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium35 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
2 mins
In a large cast iron skillet, melt the butter over medium-high heat until it begins to foam and turn golden brown. (Approximately 2 minutes)
03
Step
5 mins
Carefully cut the kernels off the corn cobs using a sharp knife, adding them directly to the skillet. Then, using the back of the knife, scrape the cobs to extract the corn 'milk' and any remaining kernels, enriching the dish with natural sweetness. (Approximately 5 minutes)
04
Step
0 mins
Season generously with salt and freshly ground black pepper, adjusting to your preference.
05
Step
10 mins
Fry the corn, stirring occasionally, until it is heated through and the kernels are tender and slightly caramelized, enhancing their inherent sweetness. (Approximately 10 minutes)
06
Step
0 mins
Serve immediately and enjoy the comforting taste of perfectly fried corn.
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Please Rate
Jayde West
Jun 17, 2025I made this last night, and it was a hit! So easy and delicious.
Sofia Trantow
May 28, 2025I added a sprinkle of chili powder and it was amazing!
Nichole Gerhold
May 13, 2025Simple, classic, and delicious. Thank you for sharing.
Genoveva Rolfson
May 13, 2025My kids devoured it. This recipe is a keeper!