For a zesty twist, add a squeeze of fresh lemon juice to the cream cheese mixture. Feel free to substitute your favorite vegetables! Cauliflower, cucumbers, or cherry tomatoes would also be delicious. To prevent a soggy crust, make sure the crescent roll crust is completely cooled before adding the cream cheese topping. For easier cutting, use a pizza cutter or a sharp knife dipped in warm water.
Garden Veggie Pizza Squares
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS2.3K
Elevate your appetizer game with these vibrant Garden Veggie Pizza Squares! A colorful medley of fresh vegetables atop a creamy, flavorful base, all nestled on a perfectly golden crescent roll crust. Guaranteed to be a crowd-pleaser at any gathering.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium164 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool completely. (15 minutes)
04 Step
Recipe View In a medium bowl, whip the softened cream cheese until smooth. Gradually mix in 1/2 of the Ranch dressing mix, adding more to taste for desired tanginess. Spread the cream cheese mixture evenly over the cooled crescent roll crust. (10 minutes)
05 Step
Recipe View Artfully arrange the chopped carrots, red and green bell peppers, broccoli, and green onions on top of the cream cheese layer. Gently press the vegetables into the cream cheese to ensure they adhere well. (10 minutes)
06 Step
Recipe View Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the cream cheese to set. (60 minutes)
07 Step
Recipe View Once chilled, cut into 48 bite-sized squares using a sharp knife. Arrange on a platter and serve. (5 minutes)
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Gunnar Boyer
Feb 1, 2025I added some shredded cheddar cheese on top of the veggies before chilling, and it was amazing!
Roman Rau
Nov 25, 2024This recipe is a lifesaver! I always get asked to bring an appetizer, and this is my go-to choice.
Darlene Von
May 26, 2023These were a huge hit at my party! Everyone loved the fresh flavors and the creamy topping.
Orville Spencer
Mar 10, 2023I made these for a potluck and they disappeared in minutes! So easy and delicious.