For a richer flavor, try browning the butter slightly before adding the parsley. A pinch of red pepper flakes adds a subtle kick. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Garlicky Summer Squash and Fresh Corn
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS414
Celebrate the bounty of summer with this vibrant and flavorful dish! Sweet corn and tender squash are elevated with fragrant garlic and a touch of butter, creating a simple yet elegant side dish that's bursting with freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, heat the olive oil over medium-high heat. (1 minute)
02 Step
Recipe View 3 mins Add the sliced onion and minced garlic and cook, stirring occasionally, until softened and fragrant, about 3-5 minutes. (5 minutes)
03 Step
Recipe View 10 mins Pour in the vegetable broth and add the corn kernels. Cook until the corn is heated through, about 2 minutes. (2 minutes)
04 Step
Recipe View 2 mins Add the sliced yellow squash and zucchini to the skillet. Stir to combine. (1 minute)
05 Step
Recipe View 0 mins Cover the skillet and cook, stirring occasionally, until the squash and zucchini are tender, about 8-10 minutes. (10 minutes)
06 Step
Recipe View Stir in the chopped fresh parsley and butter. Season with salt and pepper to taste. (1 minute)
07 Step
Recipe View Continue to cook and stir until the butter is melted and the sauce is emulsified, about 1 minute. (1 minute)
08 Step
Recipe View Serve hot as a delightful side dish.
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Berta Kub
Mar 2, 2025This recipe is so easy and delicious! A great way to use up all the summer squash from my garden.
Modesta Fay
Sep 28, 2024So fresh and flavorful. Perfect for a light summer meal.
Nakia Krajcik
Sep 3, 2024I added some cherry tomatoes and a sprinkle of Parmesan cheese. It was amazing!
Paris Volkman
Apr 29, 2024Simple, quick and tasty. I'll definitely be making this again.
Tatum Rau
Feb 6, 2024My kids loved this! Even the one who usually doesn't eat vegetables.
Allene Christiansen
Dec 8, 2023Excellent recipe! I love how versatile it is.
Alek Friesen
Jul 13, 2023I've made this several times and it's always a hit!
Shawna Dooley
May 14, 2023I used coconut oil instead of butter and it was still fantastic!