For a richer chocolate flavor, use Dutch-processed cocoa powder. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. Don't overmix the batter after adding the flour; this can result in a tough cake. If the cake begins to brown too quickly, tent it loosely with aluminum foil. Store leftover cake in an airtight container at room temperature for up to 3 days.
German Marble Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS262
A classic confection reimagined! This marble cake boasts a delightful blend of almond and chocolate notes, offering a tender crumb reminiscent of a pound cake. Prepare to be enchanted by its marbled beauty and exquisite flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol89 mg
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Fiber1 g
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Protein6 g
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Saturated Fat9 g
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Sodium247 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the milk and almond extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Divide the batter in half. In one half, gently fold in the cocoa powder and rum (or coffee) until evenly distributed. (3 minutes)
07 Step
Recipe View 5 mins Spoon alternating dollops of the light and dark batters into the prepared tube pan. (5 minutes)
08 Step
Recipe View 2 mins Using a knife or skewer, gently swirl the batters together to create a marbled effect. Be careful not to overmix, as this can muddy the colors. (2 minutes)
09 Step
Recipe View 1 hrs 10 mins Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. (70 minutes)
10 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Patricia Kling
Oct 29, 2024My family loved this cake! The marble effect looked so pretty.
Dena Dibbertheathcote
Jul 1, 2024This recipe is fantastic! The almond extract really elevates the flavor.
Krista Mcclure
Dec 31, 2023A bit too sweet for my taste, I reduced the sugar by 1/4 cup and it was perfect!
Elijah Herzog
Jul 22, 2023I substituted coffee for the rum and it was still delicious!