German Pork Chops and Sauerkraut

German

German Pork Chops and Sauerkraut

German Pork Chops and Sauerkraut
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    717

A soul-warming dish of tender pork chops nestled in a bed of tangy sauerkraut, sweet apple, and aromatic spices, reminiscent of comforting flavors passed down through generations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    70 mg
  • Fiber
    4 g
  • Protein
    29 g
  • Saturated Fat
    4 g
  • Sodium
    800 mg
  • Sugar
    33 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Heat a large, heavy-bottomed skillet over medium-high heat. Sear pork chops on both sides until golden brown, about 4-5 minutes per side. Transfer seared pork chops to a 9x13-inch baking dish. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the sauerkraut, diced apple, chopped onion, brown sugar, and caraway seeds. Mix well to ensure the brown sugar is evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the sauerkraut mixture evenly over the pork chops in the baking dish. Cover the dish tightly with aluminum foil. (2 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees F (63 degrees C). Remove the foil for the last 10 minutes of baking to allow the top to brown slightly. (45 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let rest for 5-10 minutes before serving.

For a richer flavor, try adding a splash of apple cider vinegar to the sauerkraut mixture.
If you prefer a less sweet dish, reduce the amount of brown sugar.
Serve with mashed potatoes or crusty bread to soak up the delicious juices.

Kailyn Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 239 Ratings)
Total Reviews: (4)

  • Aliza Rice

    Jul 1, 2025

    I made this for a family gathering, and everyone loved it!

  • Cara Larson

    Sep 23, 2024

    This recipe is a winner! The pork chops were so tender and flavorful.

  • Richard Mayert

    Mar 29, 2024

    Easy to follow and absolutely delicious!

  • Molly Cormier

    Jul 22, 2022

    The combination of sauerkraut, apple, and pork is simply divine.

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