For an extra layer of flavor, consider adding a squeeze of fresh lemon juice after grilling. If you don't have a grill, you can also roast the green beans in the oven at 400°F (200°C) for about 15-20 minutes. Experiment with different seasonings. A pinch of smoked paprika or a dash of balsamic vinegar can add a unique twist.
Grilled Green Beans
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS144
Elevate your summer grilling with these vibrant, perfectly charred green beans. A simple yet sophisticated side dish, infused with the richness of olive oil and the pungency of garlic, transforming humble green beans into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium487 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preparation is Key (5 minutes): Thoroughly wash and trim the green beans. Ensure they are dry to promote proper charring on the grill.
02 Step
Recipe View 30 mins Marinating Magic (30 minutes): In a mixing bowl, combine the green beans, olive oil, minced garlic, kosher salt, and pepper (if using). Toss gently to coat all the beans evenly. Allow the mixture to marinate for at least 30 minutes at room temperature, allowing the flavors to meld together beautifully.
03 Step
Recipe View 12 mins Grilling Perfection (10-12 minutes): Preheat your grill to medium heat (about 350-450°F or 175-230°C). Lightly oil the grill grate to prevent sticking. Arrange the marinated green beans in a single layer on the grill. Cook, turning occasionally, until the beans are tender-crisp and lightly charred, approximately 10-12 minutes. Keep a close eye on them to prevent burning.
04 Step
Recipe View 2 mins Serving Suggestion (2 minutes): Remove the grilled green beans from the grill and transfer them to a serving platter. Garnish with an extra drizzle of olive oil, a sprinkle of red pepper flakes (if desired), and a final dusting of freshly ground black pepper. Serve immediately and enjoy the vibrant flavors of summer.
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RECIPE REVIEWS
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Please Rate
Quinton Schroeder
May 24, 2025So easy and delicious. My new favorite way to cook green beans!
Rahul Klocko
May 4, 2024I added a little lemon zest to the marinade, and it was a game changer!
Laverna Bauch
Feb 12, 2024These were fantastic! The marinating step really makes a difference.