Hawaiian Pizza

Hawaiian Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    36

Experience a taste of the tropics with this delightful Hawaiian Pizza. The combination of sweet, tangy pineapple, savory bacon, and a perfectly crisp crust will transport your taste buds to a sunny paradise.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    5 g
  • Sodium
    844 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.

Image Step 02
02 Step

Recipe View Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.

Image Step 03
03 Step

Recipe View Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.

Image Step 04
04 Step

Recipe View On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.

Image Step 05
05 Step

Recipe View Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.

For an extra layer of flavor, try grilling the pineapple slices before adding them to the pizza. This will enhance their smoky sweetness.
If you prefer a thinner crust, reduce the amount of dough slightly and roll it out a bit thinner.
Don't overcrowd the pizza with toppings. A balanced ratio of ingredients ensures even cooking and a more enjoyable eating experience.

Molly Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Felicity Welchkozey

    I was skeptical about pineapple on pizza, but this recipe converted me. So delicious!

  • Cooper Botsford

    This recipe is a game-changer! The caramelized pineapple makes all the difference.

  • Cecil Lueilwitz

    The crust came out perfectly crispy, and the toppings were so flavorful. Will definitely make again!

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