For a deeper flavor, consider searing the roast in a hot skillet on all sides before applying the rub and placing it in the oven. Experiment with different herbs to customize the flavor profile. Rosemary, marjoram, or sage would all be excellent additions. Serve with roasted vegetables or a simple pan sauce made from the pan drippings for a complete and satisfying meal.
Herb Rubbed Sirloin Tip Roast
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS5.6K
Elevate your next family dinner with this Herb-Rubbed Sirloin Tip Roast. A symphony of aromatic herbs and spices creates a delectable crust, sealing in the natural juices for a mouthwatering and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol121 mg
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Fiber1 g
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Protein38 g
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Saturated Fat9 g
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Sodium1046 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a small bowl, meticulously combine the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. (5 minutes)
03 Step
Recipe View Drizzle in the olive oil, stirring until a fragrant paste forms. Allow the mixture to meld for 15 minutes to allow the flavors to fully develop. (15 minutes)
04 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (10 minutes)
05 Step
Recipe View Place the sirloin tip roast on the prepared baking sheet. Generously massage the herb and spice paste all over the roast, ensuring every surface is coated for maximum flavor. (5 minutes)
06 Step
Recipe View Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the roast registers at least 145 degrees F (63 degrees C) for medium-rare, approximately 1 hour. Adjust cooking time according to your desired level of doneness. (60 minutes)
07 Step
Recipe View Remove from the oven and tent loosely with foil. Allow the roast to rest for 15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)
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April Murazik
Jun 3, 2025The resting period is key! Don't skip it. It makes a huge difference in the tenderness of the roast.
Blake Franecki
Nov 9, 2023This recipe is a game-changer! The herb rub is so flavorful, and the roast comes out perfectly tender every time.
Richmond Buckridge
Mar 26, 2022I was a little intimidated to cook a roast, but this recipe was so easy to follow. My family loved it!