For a richer flavor, consider using Kalamata olives instead of green olives. If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry. Feel free to add other toppings such as sliced red onion, artichoke hearts, or sun-dried tomatoes. A drizzle of balsamic glaze after baking can add a touch of sweetness and complexity.
Individual Greek Pita Pizzas
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS127
Embark on a culinary adventure with these Individual Greek Pita Pizzas! Crisp pita bread forms the base for a vibrant medley of fresh spinach, juicy tomatoes, briny olives, and a tangy lemon vinaigrette, all crowned with a generous sprinkle of mozzarella and feta. A quick and satisfying meal that brings the flavors of the Mediterranean to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol52 mg
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Fiber3 g
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Protein19 g
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Saturated Fat15 g
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Sodium1370 mg
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Sugar3 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the lemon juice, garlic powder, oregano, and basil. Gradually whisk in the olive oil until the dressing is emulsified. (3 minutes)
03 Step
Recipe View 2 mins Brush approximately 1 tablespoon of the lemon vinaigrette over each pita bread round. Arrange the dressed pitas on a baking sheet. Reserve the remaining dressing. (2 minutes)
04 Step
Recipe View 5 mins In a large bowl, combine the torn spinach, halved grape tomatoes, and chopped green olives. Pour the reserved lemon vinaigrette over the vegetables and toss gently to coat evenly. (5 minutes)
05 Step
Recipe View 3 mins Divide the spinach mixture evenly over the two pita breads. Sprinkle the mozzarella cheese and crumbled feta cheese over the spinach and vegetables. (3 minutes)
06 Step
Recipe View 8 mins Bake in the preheated oven until the cheese is melted and bubbly, and the pita bread is lightly toasted and golden brown, about 8 minutes. (8 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before serving. Enjoy!
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Elyssa Larson
Jun 19, 2025I used whole wheat pita bread for a healthier option. It worked perfectly!
Trystan Muller
Jun 3, 2025The lemon vinaigrette is the star of the show! It really brightens up the flavors.
Marta Kunze
Feb 13, 2025I added some grilled chicken to mine for extra protein. Delicious!
Arden Predovic
Mar 10, 2024Next time, I'm going to try grilling the pitas instead of baking them for a smoky flavor.
Elisha Anderson
Feb 25, 2024This recipe is a lifesaver on busy weeknights! Quick, easy, and the kids love it.