Juicy Boneless Pork Chops

Juicy Boneless Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    12 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    640

Transform simple boneless pork chops into a succulent and flavorful experience! This easy-to-follow recipe guarantees moist, tender chops that will become a family favorite. Serve with your favorite sides for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    1827 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large resealable bag, combine the soy sauce, minced garlic, and ground black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the pork chops to the bag, ensuring each chop is well-coated in the marinade. Squeeze out as much air as possible and seal the bag tightly. (2 minutes)

Image Step 03
03 Step

Recipe View 12 hrs Marinate the pork chops in the refrigerator for at least 12 hours, flipping the bag halfway through to ensure even marination. (12 hours)

Image Step 04
04 Step

Recipe View 5 mins Position an oven rack about 6 inches from the broiler and preheat the broiler to high. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the pork chops from the marinade and place them on a broiling pan, discarding the used marinade. (2 minutes)

Image Step 06
06 Step

Recipe View 10 mins Broil the pork chops under the preheated broiler for approximately 5 minutes per side, or until they are no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145°F (63°C). Cooking time may vary depending on the thickness of the chops. (10 minutes)

For an extra layer of flavor, consider adding a tablespoon of grated ginger and a teaspoon of sesame oil to the marinade.
Ensure the pork chops are of uniform thickness for even cooking.
Do not overcrowd the broiling pan to ensure proper browning and even cooking.
Let the pork chops rest for 5 minutes after broiling before slicing and serving to allow the juices to redistribute.

Neoma Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 213 Ratings)
Total Reviews: (4)
  • Jaiden Konopelski

    I added a little bit of brown sugar to the marinade for a touch of sweetness, and it was a hit!

  • Ashlynn Satterfield

    The marinade is simple but effective. The pork chops were tender and had a great savory taste.

  • Joshuah Kunze

    I was skeptical about broiling pork chops, but this recipe proved me wrong. They came out perfectly cooked and delicious!

  • Elisha Dickinson

    These pork chops were incredibly juicy and flavorful! My family loved them, and they were so easy to make.

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