For best results, use bone-in pork chops that are at least 1/2 inch thick. Do not over-brine the pork chops, as this can result in a salty flavor. Ensure the skillet is very hot before searing the pork chops to achieve a good crust. Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature. Resting the pork chops is crucial for optimal juiciness.
Juicy Pork Chops
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS114
Embark on a culinary journey to create incredibly juicy and flavorful pork chops. This recipe hinges on a simple yet transformative brine and a perfectly balanced spice rub, guaranteeing a delectable main course that will impress any palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol45 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium5980 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Brine: In a large bowl, combine the cold water, kosher salt, black peppercorns, and bay leaf. Stir until the salt is dissolved. (5 minutes)
02
StepBrine the Pork Chops: Place the pork chops in a shallow dish or resealable bag and pour the brine over them, ensuring they are fully submerged. Refrigerate for at least 1 hour, or up to 2 hours for optimal juiciness. (1-2 hours)
03
StepMake the Spice Rub: In a small bowl, whisk together the packed brown sugar, garlic powder, paprika, onion powder, dry mustard powder, kosher salt, and freshly ground black pepper. (5 minutes)
04
StepPreheat Oven: Preheat your oven to 400°F (200°C). (10 minutes)
05
StepPrepare Pork Chops: Remove the pork chops from the brine, rinse them thoroughly under cold water, and pat them completely dry with paper towels. Generously rub the spice mixture all over both sides of each pork chop. Discard the used brine.
06
StepSear the Pork Chops: Heat a cast-iron skillet over medium-high heat. Add the olive oil to the skillet. Once the oil is shimmering, carefully place the pork chops in the hot skillet. Sear for 2-3 minutes per side, until a golden-brown crust forms. (6-8 minutes)
07
StepBake: Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). (6-8 minutes)
08
StepRest: Remove the skillet from the oven and tent it loosely with aluminum foil. Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even juicier chops. (5 minutes)
09
StepServe: Serve immediately and enjoy!
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Adelle Johnson
Jun 18, 2025My family loved this recipe. Will definitely make it again!
Brian Ryan
Feb 18, 2025I added a little bit of cayenne pepper to the rub for a little extra heat. It was delicious!
Maryam Runolfsdottir
Sep 4, 2024The rub is fantastic. I've started using it on other meats as well.
Adan Parker
Sep 3, 2024I've made this recipe several times, and it's always a hit! The brine really makes a difference.
Benny Reinger
Aug 13, 2024Simple ingredients, big flavor!
Dusty Jacobi
Aug 3, 2024Next time I might try grilling them instead of baking.
Joan Schuppe
Jun 5, 2024This is the juiciest pork chop recipe I've ever tried!
Thad Crist
May 26, 2024Make sure you don't overcook the pork chops! Use a meat thermometer to get them just right.
Margaret Tremblayemard
Apr 11, 2024Resting the pork chops is key! Don't skip that step.