For an extra touch, consider adding a layer of chopped nuts (such as hazelnuts or almonds) between the cookie and cream layers. If you don't have rum on hand, brandy or another liqueur can be used as a substitute. To prevent the cookies from becoming too soggy, avoid over-saturating them with rum or coffee. The cake can be stored in the refrigerator for up to 3 days.
Einar Sawayn
Jun 5, 2025This recipe is a lifesaver! I needed a quick and easy dessert for a potluck, and this was a huge hit.
Vito Sanford
May 21, 2025I substituted the rum with coffee, and it tasted amazing! My kids loved it.
Elmo Okuneva
May 17, 2025The chocolate cream is so rich and decadent. I'll definitely be making this again!
Aaron Heller
May 12, 2025This is a great recipe for getting kids involved in the kitchen. My daughter loved helping me layer the cookies and cream.