For an extra touch, consider adding a layer of chopped nuts (such as hazelnuts or almonds) between the cookie and cream layers. If you don't have rum on hand, brandy or another liqueur can be used as a substitute. To prevent the cookies from becoming too soggy, avoid over-saturating them with rum or coffee. The cake can be stored in the refrigerator for up to 3 days.
Kalter Hund
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 30 mins
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SERVING16 People
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VIEWS27
Indulge in this classic German 'Cold Dog' cake, a no-bake delight featuring layers of crisp butter cookies and a rich, decadent chocolate cream. A surprisingly simple yet utterly satisfying treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol60 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium145 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cookies: Arrange the butter cookies in a single layer on a baking sheet. Lightly brush or sprinkle with rum (or coffee). (5 minutes)
02 Step
Recipe View 5 mins Prepare the Pan: Line a 9x5 inch loaf pan with aluminum foil or parchment paper, leaving enough overhang to easily lift the cake out later. (5 minutes)
03 Step
Recipe View 10 mins Make the Chocolate Cream: In a medium bowl, whisk together the egg and sugar until pale and thick, about 2-3 minutes. Whisk in the vanilla extract and cocoa powder until thoroughly combined. Gradually stir in the melted butter until the mixture is smooth and glossy. (10 minutes)
04 Step
Recipe View 20 mins Layer the Cake: Line the bottom and sides of the prepared loaf pan with butter cookies. Spread a thin, even layer (about 1/2 inch) of the chocolate cream over the cookie base. Place another layer of cookies on top of the cream, followed by another layer of cream. Repeat this process until all of the cream is used, finishing with a final layer of cookies on top. (20 minutes)
05 Step
Recipe View 3 hrs Chill: Fold the overhanging foil or parchment paper over the top of the cake. Refrigerate for at least 3 hours, or preferably overnight, to allow the cake to firm up completely. (3+ hours)
06 Step
Recipe View 5 mins Serve: Once chilled, remove the cake from the loaf pan using the foil or parchment paper overhang. Slice into 1/2-inch slices and serve cold. Enjoy!
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RECIPE REVIEWS
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Please Rate
Einar Sawayn
Jun 5, 2025This recipe is a lifesaver! I needed a quick and easy dessert for a potluck, and this was a huge hit.
Vito Sanford
May 21, 2025I substituted the rum with coffee, and it tasted amazing! My kids loved it.
Elmo Okuneva
May 17, 2025The chocolate cream is so rich and decadent. I'll definitely be making this again!
Aaron Heller
May 12, 2025This is a great recipe for getting kids involved in the kitchen. My daughter loved helping me layer the cookies and cream.