For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a smoky flavor. Adjust the amount of salt to your preference, keeping in mind that the bacon will also contribute to the saltiness of the dish. Feel free to add other vegetables to the pot, such as diced onions or a chopped bell pepper, for added flavor and texture.
Kentucky Wonder Beans
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS72
Transport yourself back to simpler times with this heirloom pole bean recipe. These aren't your average grocery store beans; they boast a robust, meaty flavor and tender texture that will have you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol5 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium285 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a large saucepan, add approximately 1 inch of water.
02 Step
Recipe View 0 mins Add the trimmed green beans, bacon lardons, minced garlic, olive oil, sea salt, and freshly cracked black pepper.
03 Step
Recipe View 3 mins Bring the mixture to a boil over high heat. (Approximately 3-5 minutes)
04 Step
Recipe View 8 mins Once boiling, reduce the heat to medium-low, cover the saucepan, and simmer until the beans are tender. (Approximately 7-10 minutes)
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RECIPE REVIEWS
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Please Rate
Beaulah Bergstrom
May 4, 2025I grew Kentucky Wonder beans in my garden this year, and this recipe was the perfect way to showcase their unique flavor.
Ladarius Hamill
Apr 22, 2025These beans were absolutely delicious! The bacon added a wonderful smoky flavor, and they were so tender.
Karley Weissnat
Apr 15, 2025Simple, flavorful, and comforting. This recipe is a keeper!