For a deeper flavor, marinate the beef tenderloin with the oil and herb mixture for at least 2 hours, or preferably overnight, in the refrigerator. Use fresh herbs instead of dried for a more vibrant flavor profile. Finely chop about 2 tablespoons of fresh basil and 1 tablespoon of fresh rosemary. Adjust the cooking time based on the desired level of doneness. For medium, aim for 145°F (63°C); for medium-well, aim for 150°F (66°C). Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and elegant meal.
Louise's Herbed Beef Tenderloin
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS33
Elevate your dinner with this exquisitely herbed beef tenderloin, a symphony of flavors that transforms a simple cut of meat into a culinary masterpiece. Perfect for special occasions or a sophisticated weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol58 mg
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Fiber0 g
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Protein17 g
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Saturated Fat6 g
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Sodium187 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425°F (220°C). (5 minutes)
02
Step
5 mins
Tie the beef tenderloin at 2-inch intervals with kitchen twine to ensure even cooking and a uniform shape. (5 minutes)
03
Step
2 mins
In a small bowl, combine the olive oil and minced garlic. Brush this mixture evenly over the entire surface of the beef tenderloin. (2 minutes)
04
Step
3 mins
In a separate bowl, mix together the dried basil, crushed dried rosemary, sea salt, and freshly ground black pepper. Generously sprinkle this herb mixture over the beef tenderloin, pressing lightly to adhere. (3 minutes)
05
Step
45 mins
Place the herbed beef tenderloin in the preheated oven and roast until it begins to firm and an instant-read thermometer inserted into the thickest part registers 140°F (60°C) for medium-rare, approximately 40 to 50 minutes. (40-50 minutes)
06
Step
10 mins
Remove the tenderloin from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
07
StepCarve the beef tenderloin against the grain into 1/2-inch thick slices and serve immediately.
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RECIPE REVIEWS
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Please Rate
Lorine Johnston
Jul 1, 2025The aroma while it's roasting is incredible!
Mitchel Fay
Jun 12, 2025I added a pinch of red pepper flakes to the herb mixture for a little extra kick. Delicious!
Cristopher Green
Jun 2, 2025This is my go-to recipe for beef tenderloin now. So easy and so good.
Victoria Mosciski
May 8, 2025Resting the meat is crucial! Don't skip that step.
Melany Daniel
Apr 25, 2025I followed the recipe exactly and it turned out amazing. My family loved it!
Philip Frami
Apr 14, 2025This recipe is fantastic! The herbed crust is so flavorful and the beef was perfectly tender.
Yadira Damore
Apr 13, 2025Next time I think I'll try adding a little thyme to the herb mixture too.
Tressie Cummerata
Feb 19, 2025Simple enough for a weeknight but elegant enough for company.
Stephon Bechtelar
Jan 8, 2025The key is definitely not overcooking it. I used a meat thermometer and pulled it out right at 140F and it was perfect.