Mama H's Fooled You Fancy Slow Cooker Turkey Breast

Mama H's Fooled You Fancy Slow Cooker Turkey Breast
  • PREP TIME
    20 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    9

Transform an ordinary turkey breast into a holiday showstopper with this effortless slow cooker recipe. Infused with bright citrus, aromatic herbs, and a touch of warming spice, it's the perfect centerpiece for a fuss-free, flavorful feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    170 mg
  • Fiber
    2 g
  • Protein
    56 g
  • Saturated Fat
    2 g
  • Sodium
    316 mg
  • Sugar
    21 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Line the Slow Cooker: (5 minutes) Place half of the fresh parsley and dill into the bottom of the slow cooker, extending slightly up the sides. Scatter half of the clementine segments over the herbs.

02

Step
5 mins

Prepare the Turkey Breast: (5 minutes) Place the turkey breast on top of the herbs and clementines.

03

Step
5 mins

Create the Spice Rub: (5 minutes) In a bowl, combine the dried onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper. Mix well, then generously sprinkle the mixture over the turkey breast, ensuring even coverage.

04

Step
5 mins

Add Cranberry and Remaining Herbs: (5 minutes) Spoon dollops of cranberry sauce all over the turkey breast and into the corners of the slow cooker. Top with the remaining fresh parsley, dill, and clementine segments.

05

Step
4 hrs 30 mins

Slow Cook to Perfection: (4.5 - 5 hours) Cook on Low until the turkey is no longer pink in the center and the juices run clear. Begin checking for doneness after 4 1/2 hours to prevent overcooking.

For an extra layer of flavor, consider browning the turkey breast in a skillet before adding it to the slow cooker.
Adjust the amount of sugar according to the sweetness of your cranberry sauce.
If you don't have fresh herbs, you can substitute dried, using about 1 teaspoon of each.

Glennie Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Sabina Harvey

    This recipe was a lifesaver! I was hosting Thanksgiving for the first time and didn't want to stress about a huge turkey. This was so easy and everyone loved it!

  • Hillary Dach

    The citrus and herbs really made this turkey breast special. It was so moist and flavorful. I'll definitely be making this again!

  • Estella Vandervort

    I was skeptical about using cranberry sauce in a savory dish, but it totally worked! The sweetness was a great complement to the spices. Thanks for sharing this amazing recipe!

LEAVE A REVIEW

Please Rate