For an extra layer of flavor, consider browning the turkey breast in a skillet before adding it to the slow cooker. Adjust the amount of sugar according to the sweetness of your cranberry sauce. If you don't have fresh herbs, you can substitute dried, using about 1 teaspoon of each.
Sabina Harvey
Jun 29, 2025This recipe was a lifesaver! I was hosting Thanksgiving for the first time and didn't want to stress about a huge turkey. This was so easy and everyone loved it!
Hillary Dach
Jun 27, 2025The citrus and herbs really made this turkey breast special. It was so moist and flavorful. I'll definitely be making this again!
Estella Vandervort
Jun 21, 2025I was skeptical about using cranberry sauce in a savory dish, but it totally worked! The sweetness was a great complement to the spices. Thanks for sharing this amazing recipe!