Marc's Race Day Dip

Hot Cheese Dip

Marc's Race Day Dip

Marc's Race Day Dip
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    15

Get ready to rev up your taste buds with this irresistible hot dip! Perfect for game day gatherings or any occasion that calls for a crowd-pleasing appetizer. Customize it to your liking with different meats or keep it vegetarian – the possibilities are endless!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    93 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    16 g
  • Sodium
    1566 mg
  • Sugar
    2 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

02

Step
2 mins

Spread the softened cream cheese evenly in a 9-inch square baking dish. (2 minutes)

03

Step
1 mins

Pour the pizza sauce over the cream cheese layer, spreading it to cover completely. (1 minute)

04

Step
1 mins

Sprinkle half of the shredded mozzarella cheese over the pizza sauce. (1 minute)

05

Step
2 mins

Evenly distribute the diced green chile peppers, sliced black olives, and jalapeno slices (if using) over the cheese layer. (2 minutes)

06

Step
2 mins

Top with the chopped or sliced pepperoni. (2 minutes)

07

Step
1 mins

Sprinkle the remaining mozzarella cheese over the pepperoni. (1 minute)

08

Step
25 mins

Bake in the preheated oven for 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown and the dip is heated through. (25 minutes)

09

Step

Let cool slightly before serving with your favorite tortilla chips, crackers, or baguette slices.

For a richer flavor, use a blend of mozzarella and provolone cheese.
Add a sprinkle of red pepper flakes for extra heat.
Cooked Italian sausage or ground beef also work well as meat additions.
Prepare the dip ahead of time and store it in the refrigerator until ready to bake.
If you like a thicker dip, you can reduce the amount of pizza sauce.

Jada Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (5)

  • Clinton Collins

    Jul 1, 2025

    This dip was a huge hit at my Super Bowl party! Everyone loved it!

  • Hillard Jaskolski

    Jun 30, 2025

    I added some cooked ground sausage and it was amazing! Definitely making this again.

  • Malvina Macgyver

    Jun 22, 2025

    My family devoured this dip in minutes. I will be doubling the recipe next time!

  • Hildegard Kunze

    Jun 9, 2025

    I made a vegetarian version with artichoke hearts and sun-dried tomatoes – delicious!

  • Dallin Runolfsdottir

    May 31, 2025

    So easy to make and tastes fantastic! I used pepper jack cheese for a little extra kick.

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