Mediterranean Pesto Pizza

Pizza

Mediterranean Pesto Pizza

Mediterranean Pesto Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    16 mins
  • SERVING
    2 People
  • VIEWS
    48

Escape the ordinary with this vibrant Mediterranean Pesto Pizza, a delightful fusion of flavors atop a crisp flatbread canvas. Bursting with herbaceous pesto, creamy feta, juicy tomatoes, and briny Kalamata olives, it's a quick and satisfying meal that transports you to sun-kissed shores with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    61 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    12 g
  • Sodium
    1339 mg
  • Sugar
    6 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Generously spread pesto evenly onto each pita flatbread, creating a flavorful base. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sprinkle crumbled feta cheese over the pesto, followed by diced tomatoes and halved Kalamata olives, ensuring even distribution. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Carefully place each pita pizza onto a baking sheet. (1 minute)

Image Step 05
05 Step

Recipe View 8 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden, approximately 6 to 8 minutes. (8 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove from the oven and let cool slightly before slicing and serving. (2 minutes)

For a richer flavor, consider using sun-dried tomato pesto.
Add a sprinkle of red pepper flakes for a touch of heat.
Fresh basil leaves, scattered after baking, will add an aromatic final touch.
Try using a balsamic glaze drizzle after baking.

Jaden Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 16 Ratings)
Total Reviews: (3)

  • Alexzander Friesen

    Jun 28, 2025

    I used naan bread instead of pita, and it worked perfectly. A great weeknight meal!

  • Tyshawn Daugherty

    Dec 14, 2024

    This pizza was incredibly easy to make and tasted fantastic! The combination of pesto, feta, and olives is a winner.

  • Rudy Stark

    Nov 21, 2024

    My family loved this pizza! I added a little bit of spinach for some extra greens.

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