For a richer flavor, sauté the onion and garlic in a little olive oil before adding them to the zucchini mixture. Toasting the pine nuts enhances their nutty flavor. Watch them closely as they burn easily. Feel free to experiment with other Mediterranean ingredients, such as sun-dried tomatoes, roasted red peppers, or Kalamata olives. If you don't have Asiago cheese, Parmesan cheese can be used as a substitute. These zucchini boats can be prepared ahead of time and broiled just before serving. For a vegetarian option, ensure that the Asiago cheese is made with vegetarian rennet. Serve as a side dish alongside grilled chicken, fish, or lamb, or as a light vegetarian main course.
Mediterranean Zucchini Boats
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS21
Embark on a culinary journey to the sun-drenched shores of the Mediterranean with these delightful zucchini boats. Each tender zucchini half is transformed into a vessel brimming with vibrant flavors, making them a stunning and delicious side dish, or a crowd-pleasing appetizer for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol5 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium125 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. (5 minutes)
02
Step
10 mins
Carefully scoop out the zucchini pulp, leaving a 1/4-inch shell. Roughly chop the scooped-out pulp and place it in a mixing bowl. (10 minutes)
03
Step
5 mins
Add the chopped onion, diced green olives, feta cheese, minced garlic, toasted pine nuts, half of the Asiago cheese (1/4 cup), dried basil, and dried oregano to the bowl with the zucchini pulp. Season with freshly ground black pepper and a drizzle of olive oil. Mix thoroughly to combine. (5 minutes)
04
Step
5 mins
Spoon the mixture generously back into the zucchini shells, mounding slightly. (5 minutes)
05
Step
2 mins
Arrange the stuffed zucchini boats on a baking sheet. Sprinkle the remaining Asiago cheese (1/4 cup) evenly over the top of each boat. (2 minutes)
06
Step
12 mins
Place the baking sheet under the preheated broiler and cook until the cheese is melted, bubbly, and lightly browned, approximately 8-12 minutes. Watch carefully to prevent burning. (12 minutes)
07
StepRemove from the oven and let cool slightly before serving. A final drizzle of olive oil and a sprinkle of fresh herbs (such as basil or parsley) adds a touch of elegance.
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RECIPE REVIEWS
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Please Rate
Evangeline Buckridge
Jun 12, 2025These were a hit at my party! Everyone loved them.
Alysa Schumm
May 16, 2025I used parmesan instead of asiago and it was still very good.
Sadye Danielmorissette
May 2, 2025Easy to follow recipe and the zucchini boats turned out perfectly.
Meta Lynch
Apr 29, 2025Absolutely delicious! The flavors are so fresh and vibrant. I will definitely be making these again.
Yasmeen Borer
Apr 12, 2025I added some sun-dried tomatoes and it was amazing! Thanks for the great recipe.