For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture. Feel free to customize the toppings! Shredded lettuce, diced tomatoes, sour cream, guacamole, or a drizzle of hot sauce all make excellent additions. For easier serving, let the casserole rest for at least 10 minutes after baking to allow the filling to set slightly.
Mexican Chicken Taco Casserole
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS27
Embrace the vibrant flavors of a Mexican fiesta with this effortless taco casserole. A symphony of seasoned chicken, hearty beans, and zesty vegetables layered between soft tortillas and blanketed with melted cheese. It’s a simple, satisfying dish perfect for weeknight dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol65 mg
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Fiber7 g
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Protein29 g
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Saturated Fat9 g
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Sodium1461 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with nonstick spray. (2 minutes)
02
StepHeat olive oil in a large nonstick skillet over medium to medium-high heat. Add ground chicken and onion; cook, stirring occasionally to break up the meat, until onion is mostly tender and meat is cooked through. Season with chili powder, cumin, garlic powder, and salt. (8 minutes)
03
StepAdd black beans, corn, diced tomatoes and green chiles, and tomato sauce; stir until well combined. Bring mixture to a low simmer and cook. Taste mixture and adjust the seasonings as desired. (12 minutes)
04
StepSpoon a couple of good-sized scoops of meat mixture onto the bottom of the prepared casserole dish; spread into a thin layer. Place 3 or 4 tortillas over the sauce, breaking them in half as needed to make a fairly even layer without too much overlap. Spread the remaining meat mixture over the tortillas. Top with the remaining tortillas, again breaking into pieces as necessary to evenly cover the surface. (15 minutes)
05
StepCover with shredded cheese. Spray a piece of foil with nonstick spray; place over the casserole dish, sprayed-side down. (This helps prevent "cheese loss" when you remove the foil.) (3 minutes)
06
StepBake in the preheated oven until casserole is bubbly and cheese is nicely melted. Allow to cool for 10 to 15 minutes before cutting into wedges or scooping out to serve. (45 minutes)
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Albina Hartmann
Jun 26, 2025I was worried it would be too spicy for my kids, but it was perfect! I used a mild diced tomatoes and green chiles.
Reba Schaefer
Jun 22, 2025This is my new go-to recipe for potlucks! It's always a hit.
Holden Runte
Jun 15, 2025I added a layer of refried beans under the chicken mixture, and it added a nice creaminess.
Taya Schaden
May 17, 2025I found that the tortillas got a little soggy, so next time I'll try lightly toasting them before assembling the casserole.
Avery Hilll
Apr 26, 2025So easy to customize! I used ground turkey instead of chicken and it was still delicious.
Andres Glover
Mar 31, 2025My family loved this! I topped it with sour cream, salsa, and guacamole for a complete taco experience.
Wellington Nitzsche
Mar 8, 2025This casserole is a total crowd-pleaser! I added some chopped bell peppers to the chicken mixture for extra veggies.
Julio Welch
Feb 28, 2025This is a great way to use up leftover taco ingredients. I've made it with different beans and veggies and it always turns out great!
Cora Hessel
Feb 21, 2025Amazing recipe! The flavors were spot on, and it was so easy to put together.