Mini Air Fryer Cherry Hand Pies

Mini Air Fryer Cherry Hand Pies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    18

Delight in the simplicity of these miniature cherry hand pies, air-fried to golden perfection. A delightful treat for impromptu snacking or elegant entertaining, these little bites offer a burst of cherry goodness encased in a flaky, buttery crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    248 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Dough: Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Using a 3-inch round cookie cutter, cut out 16 circles, aiming for 8 from each dough round. (5 minutes)

02

Step

Assemble the Pies: Lightly moisten the edge of a dough circle with water. Place 1 tablespoon of cherry pie filling in the center. Fold the circle in half to create a half-moon shape. Pinch the edges firmly to seal, then use a fork to crimp the edges for a decorative and secure closure. Cut a small slit in the top of each pie to allow steam to escape. Repeat with the remaining dough circles. (20 minutes)

03

Step

Air Fry to Perfection: Preheat your air fryer to 350 degrees F (175 degrees C). Lightly spray the air fryer basket with butter-flavored cooking spray to prevent sticking. Arrange the hand pies in the basket in a single layer, ensuring they are not overcrowded (work in batches if necessary). Spray the tops of the pies with a light mist of cooking spray, then sprinkle generously with coarse sugar crystals. (5 minutes)

04

Step

Bake: Cook in the preheated air fryer until the pies are beautifully golden brown and the filling is bubbly, approximately 9 minutes. (9 minutes)

05

Step

Cool and Enjoy: Carefully remove the air-fried hand pies from the basket and let them cool slightly on a wire rack before serving. Enjoy these warm, delectable treats as a delightful snack or dessert.

For an extra touch of flavor, consider adding a pinch of almond extract to the cherry pie filling.
If you don't have coarse sugar crystals, regular granulated sugar works well too.
These hand pies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore their crispness.

Dayna Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Lucile Marquardt

    A great last-minute dessert for unexpected guests.

  • Lavinia Cronin

    I used apple pie filling instead of cherry, and they were delicious!

  • Prudence Bogan

    The crust was perfectly crispy thanks to the air fryer.

  • Bertrand Kshlerin

    Make sure not to overfill the pies, or they will be a mess.

  • Loraine Beatty

    I found that 8 minutes was the perfect cooking time in my air fryer.

  • Asia Leannon

    Next time, I'll try adding a little cinnamon to the filling.

  • Bethany Lemke

    These were so easy to make! My kids loved them.

  • Dameon Wisozk

    These are so good that they are perfect for family dinners and special occasions alike!

LEAVE A REVIEW

Please Rate