For an extra layer of flavor, try adding a dash of smoked paprika to the turkey mixture. Make sure not to overwork the turkey mixture, as this can result in tough burgers. Serve on your favorite buns with your favorite toppings. A slice of avocado, some crispy lettuce, and a dollop of sriracha mayo would be delicious.
Moist Turkey Burgers
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS39
Elevate your burger game with these unbelievably juicy and flavorful turkey burgers. Caramelized onions add a touch of sweetness and depth, while Dijon mustard and fresh garlic provide a delightful savory punch. Healthier than beef and bursting with taste, these burgers are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol98 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat3 g
-
Sodium153 mg
-
Sugar2 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
02
Step
20 mins
Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.
03
Step
1 mins
Coat a nonstick skillet with cooking spray; heat over medium heat.
04
Step
8 mins
Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Amelie Kutch
Jun 1, 2025So moist and flavorful, even my kids loved them!
Francisca Waters
May 1, 2025Easy to follow recipe and the burgers turned out perfectly!
Kole Mills
Mar 11, 2025These are now a regular on our meal rotation. Thanks for the recipe!
May King
Feb 14, 2025These burgers are amazing! The caramelized onions make all the difference.
Jerrod Brown
Jan 23, 2025I found that chilling the patties for longer (about an hour) really helped them hold their shape while cooking.
Priscilla Stiedemann
Dec 28, 2024I added some chipotle powder for a smoky heat, and it was fantastic.