Mom's Dill Potato Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS322
A vibrant twist on classic potato salad, this recipe elevates the familiar flavors with the bright, distinctive taste of dill. The creamy dressing, balanced with the slight tang of sour cream, perfectly complements the earthy potatoes and fresh green onions.
Ingridients
Nutrition
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Carbohydrate20 g
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Cholesterol13 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium133 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat. (5 minutes)
Recipe View Reduce heat to medium-low, cover, and simmer until the potatoes are tender when pierced with a fork, about 15 minutes.
Recipe View Drain the potatoes and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool completely, about 5 minutes.
Recipe View Once cooled, cut the potatoes into bite-sized pieces and transfer them to a large mixing bowl.
Recipe View In a separate bowl, whisk together the mayonnaise, sour cream, and dill weed.
Recipe View Add the sliced green onions to the dressing and season with salt and pepper to taste.
Recipe View Pour the dressing over the potatoes and gently toss to coat evenly. Adjust seasoning as needed.
Recipe View Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Adela Reichert
Aug 31, 2024I usually don't like potato salad, but this recipe converted me!
Juliet Armstrong
Feb 23, 2024Super easy to make and always a crowd-pleaser.
Therese Roob
Feb 1, 2024This potato salad is fantastic! The dill really makes it special.
Jody Parkerbahringer
Aug 31, 2023I added a splash of white vinegar for extra tang, and it was amazing!