For an extra layer of flavor, try adding a tablespoon of lemon zest to the ricotta filling. To prevent the crust from browning too quickly, cover the edges with foil during the last 20 minutes of baking. This pie is best served chilled, allowing the flavors to meld together beautifully. Consider using a graham cracker crust for a different texture and flavor profile. Garnish with fresh berries or a dusting of powdered sugar before serving for an elegant presentation.
Ricotta Cheese Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS94
Indulge in the velvety embrace of this Ricotta Cheese Pie, a symphony of creamy texture and subtle sweetness. Enhanced with a delicate hint of vanilla and spice, it's a delightful dessert that's equally satisfying on its own or adorned with a vibrant medley of fresh berries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol50 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium153 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, dissolve the cornstarch in 1/2 cup of the milk until smooth. (2 minutes)
03 Step
Recipe View 3 mins Add the ricotta cheese, the remaining 1 cup of milk, eggs, vanilla extract, and sugar to the bowl. (3 minutes)
04 Step
Recipe View 3 mins Stir until all ingredients are thoroughly blended and the mixture is smooth and creamy. (3 minutes)
05 Step
Recipe View 1 mins Pour the ricotta filling into the unbaked pie crust, ensuring it's evenly distributed. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 1 mins Remove the pie from the oven and gently sprinkle the top with ground cinnamon. (1 minute)
08 Step
Recipe View 1 hrs Allow the pie to cool completely on a wire rack before serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Marlee Predovic
May 29, 2025I was a bit skeptical about the cornstarch, but it gave the pie a wonderful texture. My family loved it!
Curtis Becker
Nov 20, 2024A new family favorite! I've made it several times now and it's always a hit. Thanks for sharing!
Allie Tromp
Nov 15, 2024Easy to follow recipe and the result was fantastic. I added a squeeze of lemon juice and it brightened the flavors beautifully.
Joshua Wolff
Nov 9, 2024My crust browned a little too much, so next time I'll try covering the edges with foil as suggested. But overall, a great recipe!
Pearline Pfeffer
Jul 14, 2024Absolutely delicious! The pie was so creamy and the cinnamon added a perfect touch. I will definitely be making this again.