For a milder spread, reduce the amount of Calabrian chili peppers. If the spread is too thick, add a little more olive oil until you reach the desired consistency. Serve this spread with toasted baguette slices, crackers, or even as a flavorful addition to sandwiches.
Spicy Salami Spread (Nduja)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 20 mins
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SERVING16 People
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VIEWS27
Craving the fiery kiss of Calabrian nduja but short on time? This Spicy Salami Spread delivers a rich, spicy, and utterly savory experience, boasting a luxuriously soft texture, all in a fraction of the traditional curing time. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol31 mg
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Protein6 g
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Saturated Fat5 g
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Sodium518 mg
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a cold skillet, add the pancetta. Cook over medium heat, tossing occasionally, until the pancetta begins to crisp, approximately 4-5 minutes.
02
StepRemove the stems and, if desired, the seeds from the Calabrian chili peppers. Reserve 2-3 tablespoons of the chili oil.
03
StepSlightly separate the salami slices and place them in a food processor. Add the crisped pancetta, chili oil, and Calabrian peppers. Pulse intermittently until the mixture is finely ground. Add the olive oil and softened butter. Process until the spread reaches your desired smoothness.
04
StepTransfer the spread to a bowl. Cover tightly with plastic wrap, pressing it directly onto the surface, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
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Vivianne Leannon
Jun 10, 2025I used a mix of sweet and hot salami for a more balanced flavor. It turned out great!
Elena Effertz
May 20, 2025I made this for a party, and it was gone in minutes! Everyone loved the spicy kick.
Ryan Ratke
Mar 16, 2025So easy and delicious! I'll definitely be making this again.