For a deeper flavor, toast the oats lightly in a dry skillet before adding them to the filling. If you prefer a less sweet pie, reduce the amount of sugar slightly. Store leftover pie in the refrigerator for up to 3 days. Consider adding a splash of bourbon or rum to the filling for an extra layer of complexity.
Oatmeal Pie I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS12
Indulge in the comforting embrace of Oatmeal Pie, a delightful pecan pie doppelganger without the nuts. This luscious pie features a rich, buttery filling infused with the subtle chewiness of oats and a hint of tropical sweetness from coconut. Prepare to be enchanted by its simplicity and irresistible flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol108 mg
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Fiber2 g
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Protein4 g
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Saturated Fat19 g
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Sodium438 mg
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Sugar30 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
2 mins
In a medium bowl, whisk the eggs until well combined. (2 minutes)
03
Step
3 mins
Add the sugar, melted butter, corn syrup, oats, vanilla extract, and salt to the bowl. Stir until everything is evenly incorporated. (3 minutes)
04
Step
1 mins
Pour the oatmeal mixture into the prepared pie crust. (1 minute)
05
Step
1 mins
Sprinkle the coconut evenly over the top of the filling. (1 minute)
06
Step
35 mins
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean. (35 minutes)
07
Step
1 hrs
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Kieran Barrows
Jun 25, 2025Easy to make and everyone enjoyed it. I will definitely make this again.
May Rolfson
Jun 21, 2025Next time, I might try using different flavored extracts to experiment with the taste.
Vallie King
May 31, 2025I loved the texture the oats added. It was like a pecan pie but different in a good way.
Lora Connelly
May 23, 2025This pie was surprisingly delicious! I was skeptical at first, but it's now a family favorite.