For an even deeper flavor, consider marinating the brisket with the liquid smoke and spices for at least 2 hours, or overnight, in the refrigerator before placing it in the roasting bag. If you prefer a less intense smoky flavor, reduce the amount of liquid smoke. Ensure the roasting bag is large enough to accommodate the brisket without being too tight, allowing for proper air circulation. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Oh So Tender Brisket
-
PREP TIME15 mins
-
COOK TIME6 hrs
-
TOTAL TIME6 hrs 15 mins
-
SERVING7 People
-
VIEWS321
Experience the ultimate in tender, flavorful brisket, effortlessly achieved with this simple yet satisfying recipe. The magic of the roasting bag ensures a melt-in-your-mouth texture and rich, smoky taste.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol80 mg
-
Fiber1 g
-
Protein21 g
-
Saturated Fat12 g
-
Sodium406 mg
-
Sugar0 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 275 degrees F (135 degrees C). (10 minutes)
02 Step
Recipe View Coat the inside of an oven roasting bag with flour to prevent sticking. Place brisket inside the bag. (5 minutes)
03 Step
Recipe View Pour liquid smoke over the brisket, then sprinkle evenly with garlic powder, dry onion soup mix, and freshly ground black pepper. (5 minutes)
04 Step
Recipe View Seal the bag securely. Using a fork, carefully poke two sets of holes in the top of the roasting bag to allow steam to escape. (5 minutes)
05 Step
Recipe View Lay the bag in a broiling pan to catch any drippings. Bake in the preheated oven for 6 to 8 hours, or until the brisket is fork-tender. (6-8 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Benny Durgan
Jun 22, 2025I was skeptical about the dry onion soup mix, but it added so much flavor!
Elyssa Schumm
Jun 14, 2025This is now my go-to brisket recipe!
Jennie Kirlin
Feb 25, 2025Family loved it. Making again for a party
Talia Pfannerstill
Nov 4, 2024My brisket was a little dry, so next time I'll add the beef broth as suggested.
Cloyd Stanton
Aug 9, 2024Make sure you don't overcook, check the temperature after 6 hours to get a nice result.
Pauline Roberts
Jun 6, 2024I added a little bit of brown sugar to the rub for a sweeter flavor. Delicious!
Dan Robel
Mar 15, 2024This recipe is a lifesaver! So easy, and the brisket was incredibly tender.
Magnolia Macgyverkulas
Mar 11, 2024The roasting bag makes clean-up a breeze. Will definitely make this again.
Elnora Buckridge
Jan 29, 2024I let it rest for a full hour, and it was worth the wait.