For a deeper flavor, toast the pecans in a dry skillet or in the oven before adding them to the filling. If the pie crust edges are browning too quickly, cover them with foil or use a pie shield. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. A dash of bourbon adds a wonderful depth of flavor
Old-Fashioned Honey Pecan Pie
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS97
Indulge in the timeless allure of this Honey Pecan Pie, a delectable reimagining of a classic dessert. We've replaced refined sugar with the golden sweetness of honey, creating a deeply flavorful and subtly floral pie that's both comforting and sophisticated. Every bite offers a symphony of textures – the crisp, buttery crust, the soft, custardy filling, and the satisfying crunch of pecans.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol81 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium176 mg
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Sugar36 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Carefully unroll or place the pie pastry into a 9-inch pie pan. Gently press the pastry into the bottom and up the sides of the pan. Crimp the edges decoratively. (10 minutes)
03 Step
Recipe View In a medium saucepan, bring the honey to a gentle boil over medium heat. Watch carefully to prevent it from burning. (5 minutes)
04 Step
Recipe View Remove the saucepan from the heat and immediately whisk in the beaten eggs until fully incorporated. The mixture should be smooth and slightly thickened. (2 minutes)
05 Step
Recipe View Stir in the chopped pecans, melted butter, vanilla extract, and freshly grated nutmeg. Ensure all ingredients are evenly distributed. (3 minutes)
06 Step
Recipe View Pour the honey-pecan mixture into the prepared pie crust, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the filling is set but still has a slight wobble in the center. The crust should be golden brown. (30 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before serving. This allows the filling to fully set. (60 minutes)
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Please Rate
Fred Schaefer
Feb 5, 2025This pie was amazing! The honey flavor is so much better than using regular sugar.
Kariane Lueilwitz
Jan 13, 2025Easy to follow recipe and the pie tasted delicious!
Arvid Dicki
Dec 30, 2024My family loved this pie. The crust came out perfectly and the filling was just the right sweetness.
Roma Kris
Aug 1, 2024I added a tablespoon of bourbon to the filling and it was incredible!