For a richer flavor, consider using browned butter for both the casserole and the topping. Feel free to add a pinch of cayenne pepper to the crumb topping for a subtle kick. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to the baking time if baking from cold. Serve with a dollop of sour cream or crème fraîche for an extra touch of decadence.
Old-Fashioned Scalloped Corn
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS747
Indulge in this comforting, country-style creamed corn casserole, crowned with a golden, buttery cracker crumb topping. A timeless holiday favorite that brings warmth to any table!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol62 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium474 mg
-
Sugar4 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare: Gather all ingredients and preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare Dish: Generously butter an 8x11-inch casserole dish to prevent sticking. (2 minutes)
03 Step
Recipe View Combine Ingredients: In a large bowl, gently combine the creamed corn, half a cup of crushed saltine crackers, a quarter cup of melted butter, and the lightly beaten eggs. Mix until just combined, being careful not to overmix. (5 minutes)
04 Step
Recipe View Transfer: Pour the corn mixture into the prepared casserole dish, spreading evenly. (1 minute)
05 Step
Recipe View Prepare Crumb Topping: In a separate small bowl, mix the remaining half cup of crushed saltine crackers with the remaining quarter cup of melted butter. Stir in the sweet paprika and freshly ground black pepper until well combined. (3 minutes)
06 Step
Recipe View Add Topping: Sprinkle the cracker crumb topping evenly over the corn mixture in the casserole dish. (1 minute)
07 Step
Recipe View Bake: Bake in the preheated oven for 30 to 40 minutes, or until the crumb topping is beautifully golden brown and the filling is bubbling invitingly around the edges. (35 minutes)
08 Step
Recipe View Cool and Serve: Let the casserole cool slightly before serving. This allows the flavors to meld and the filling to set a bit. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ernest Zemlak
May 6, 2025The timing was spot-on, and the instructions were very clear and easy to follow.
Name Wunsch
Aug 22, 2024This recipe is a holiday staple in our family! So easy and always a crowd-pleaser.
Vada Walsh
Apr 13, 2024The brown butter topping is a game-changer! So delicious.
Caterina Robel
Feb 7, 2024I made this for a potluck and everyone raved about it. Will definitely make again!
Miller Kautzer
Jun 26, 2023I used gluten-free crackers and it worked perfectly for my dietary restrictions.
Briana Hickle
Nov 7, 2022I added a little bit of shredded cheddar cheese to the corn mixture and it was amazing!
Stanton Krajcik
Oct 24, 2022My kids are picky eaters, but they loved this scalloped corn!
Julianne Zboncak
Oct 19, 2022I like to add a can of drained sweet corn kernels to the mix for added texture.