For a nuttier flavor, add 1/2 cup of chopped pistachios to the batter. To prevent the cherries from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter. If you don't have sour cream, you can substitute plain Greek yogurt. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Pistachio Bread
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING24 People
-
VIEWS214
Transform ordinary ingredients into an extraordinary loaf with this delightfully moist and vibrantly flavored Pistachio Bread. This recipe is surprisingly simple, delivering a bakery-worthy treat with minimal effort, perfect for a quick dessert or a special breakfast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol36 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium217 mg
-
Sugar13 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the yellow cake mix, eggs, vegetable oil, water, pistachio pudding mix, sour cream, maraschino cherries, and green food coloring (if using). Mix until just combined, being careful not to overmix. (Mixing time: 5 minutes)
03 Step
Recipe View 3 mins Pour the batter evenly into the prepared loaf pans. In a small bowl, stir together the ground cinnamon and granulated sugar until well combined. Sprinkle the cinnamon-sugar mixture evenly over the tops of the loaves. (Assembly time: 3 minutes)
04 Step
Recipe View 45 mins Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 45 minutes)
05 Step
Recipe View 1 hrs Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Thaddeus Kutch
Dec 29, 2024This bread is so easy to make, and it always comes out perfectly moist!
Hattie Reichertgoyette
Nov 17, 2024I added chopped pistachios to the batter, as suggested, and it was delicious!
Mabelle Pouros
Oct 20, 2024The green food coloring is a fun touch, especially for holidays.
Lera Macgyver
Dec 22, 2023My family devoured this bread in one day! Will definitely make it again.