For an extra layer of flavor, try toasting the pecan halves before adding them to the filling. If the crust starts to brown too quickly, cover the edges with aluminum foil during the last 15 minutes of baking. For a richer flavor, use brown butter instead of melted butter. Simply cook the butter over medium heat until it turns golden brown and smells nutty. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Pecan Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS15
Indulge in the timeless allure of Pecan Pie, a symphony of buttery, nutty goodness embraced by a flaky crust. This classic dessert, perfect for any occasion, offers a delightful balance of sweet and savory notes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol100 mg
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Fiber3 g
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Protein6 g
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Saturated Fat11 g
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Sodium361 mg
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Sugar31 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pre-bake the pie shell: Preheat your oven to 450 degrees F (230 degrees C). Bake the pie shell for 5 minutes until lightly golden. Remove from oven and let cool slightly. Reduce oven temperature to 425 degrees F (220 degrees C).
02
Step
5 mins
Prepare the filling: In a mixing bowl, beat the eggs and salt together until light and lemon-colored, about 2-3 minutes. Gradually beat in the sugar until well combined. Gently fold in the melted butter and dark corn syrup using a wire whisk until the mixture is smooth and homogenous.
03
Step
5 mins
Assemble the pie: Pour the pecan pie filling into the partially baked pie shell. Arrange the pecan halves on top in a decorative pattern, pressing them gently into the filling with the broken side down.
04
Step
40 mins
Bake the pie: Bake in the preheated oven for 10 minutes at 425 degrees F (220 degrees C). Then, reduce the heat to 325 degrees F (165 degrees C) and continue baking for an additional 30 minutes, or until the filling is set but still slightly jiggly in the center. A knife inserted near the center should come out clean.
05
Step
2 hrs
Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly. Enjoy!
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RECIPE REVIEWS
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Please Rate
Allan Lemke
Jun 23, 2025This recipe is amazing! My family devoured it in one sitting.
Don Nolan
Jun 20, 2025I've made many pecan pies, but this one is by far the best. The crust came out perfectly flaky, and the filling was rich and delicious.
Ole Schowalter
Jun 4, 2025The tip about toasting the pecans is a game-changer! It adds so much depth of flavor.
Dayne Thompson
May 11, 2025I made this for Thanksgiving and it was a huge hit. Everyone asked for the recipe!
Emelia Bayer
May 10, 2025Easy to follow and the results were outstanding. Thank you for sharing this recipe!