Picante Chicken Chili

Chicken Chili

Picante Chicken Chili

Picante Chicken Chili
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    51

A vibrant and flavorful chili that delivers a delightful kick! Perfect for gatherings or a comforting weeknight meal. This adaptable recipe allows you to customize the heat and seasonings to your preference, ensuring a consistently delicious outcome. The flavors deepen beautifully when made in advance, and it freezes exceptionally well for future enjoyment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    78 mg
  • Fiber
    9 g
  • Protein
    39 g
  • Saturated Fat
    1 g
  • Sodium
    1193 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat oil in a large pot or Dutch oven over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped onion and garlic, and sauté until the onion becomes translucent and softened. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Incorporate the cubed chicken, cooking and stirring until it's mostly opaque on all sides. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour in the picante sauce, dry white wine, ground cumin, dried sage, and bay leaf. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the black beans and pinto beans, ensuring they are well distributed. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Add the chopped Roma tomatoes and green chilies. (1 minute)

Image Step 07
07 Step

Recipe View 10 mins Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer gently until the flavors have melded together beautifully. (10 minutes)

For a richer flavor, consider using chicken thighs instead of breasts.
If you prefer a thicker chili, you can mash some of the beans against the side of the pot.
Adjust the amount of picante sauce to control the level of spiciness.
A dollop of sour cream or Greek yogurt, shredded cheese, fresh cilantro, and a squeeze of lime juice make excellent toppings.
The chili tastes even better the next day, as the flavors have more time to meld.

Leone Runolfsson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 17 Ratings)
Total Reviews: (5)

  • Carter Fisher

    Jun 18, 2025

    Freezing leftovers is a lifesaver on busy weeknights.

  • Kailee Kuhn

    Feb 8, 2025

    This chili is a crowd-pleaser! I've made it for several parties, and it's always a hit.

  • Ettie Hermann

    Jan 30, 2025

    The aroma while it simmers is amazing! My whole house smells wonderful.

  • Rhea Dubuque

    Jan 11, 2025

    I love that I can customize the spice level to suit my family's tastes.

  • Scotty Emard

    Nov 8, 2024

    I added a can of corn for extra sweetness and texture, and it was fantastic!

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