For a richer flavor, brush the pinwheels with garlic butter before baking. Experiment with different cheeses like provolone or cheddar. Add a sprinkle of Italian seasoning or red pepper flakes for extra zest. These pinwheels can be assembled ahead of time and stored in the refrigerator until ready to bake.
Pizza Pinwheels
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING8 People
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VIEWS2.3K
Whimsical spirals of cheesy, pepperoni-studded goodness, these pizza pinwheels are a guaranteed crowd-pleaser. Perfect as a fun appetizer or a delightful snack, they bring the joy of pizza in a bite-sized, handheld form.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol24 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium759 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins On a large baking sheet, gently pinch the 8 crescent roll dough triangles at the seams to form 4 rectangles. (5 minutes)
03 Step
Recipe View 7 mins Layer each rectangle evenly with 6 slices of pepperoni and sprinkle generously with mozzarella cheese. (7 minutes)
04 Step
Recipe View 5 mins Roll each rectangle tightly lengthwise, creating a log. Using a sharp knife, slice each log into 4 or more pinwheels. (5 minutes)
05 Step
Recipe View 2 mins Arrange the pinwheels on the baking sheet, leaving a little space between each. (2 minutes)
06 Step
Recipe View 12 mins Bake in the preheated oven until the pinwheels are golden brown and the cheese is melted and bubbly, about 12 minutes. (12 minutes)
07 Step
Recipe View 2 mins Serve warm with pizza sauce for dipping. (2 minutes)
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Major Wolf
Jun 24, 2023I added some olives and mushrooms to mine and they were delicious!
Suzanne Dicki
May 28, 2023A great alternative to traditional pizza! Will definitely make again.
Tevin Bogan
Oct 8, 2022My kids absolutely loved these! So easy to make and perfect for a quick lunch.
Brennan Larkin
Oct 2, 2021These were a hit at our party! Everyone kept asking for the recipe.