For extra flavor, consider adding a clove of minced garlic to the onions before layering them on the pork chops. A dash of Worcestershire sauce or balsamic vinegar added to the soup mixture can enhance the sauce's complexity. If you prefer a thicker sauce, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last 15 minutes of baking. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious red sauce.
Pork Chops in Red Sauce
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS286
Experience pork chops transformed into a melt-in-your-mouth delicacy. Braised in a rich, savory red sauce, these chops achieve unparalleled tenderness, promising a memorable and effortless dining experience. Prepare to share the recipe!
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol36 mg
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Fiber1 g
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Protein15 g
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Saturated Fat1 g
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Sodium862 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Heat a large skillet over medium-high heat and lightly coat with oil. Sear pork chops on both sides until golden brown. (8-10 minutes)
03 Step
Recipe View 2 mins Arrange the browned pork chops in a casserole dish. Cover generously with the sliced onions. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, dissolve the beef bouillon cube in the boiling water. Stir in the condensed tomato soup until well combined. (3 minutes)
05 Step
Recipe View 1 mins Pour the tomato soup mixture evenly over the pork chops and onions in the casserole dish. (1 minute)
06 Step
Recipe View 1 hrs Cover the casserole dish tightly with a lid or aluminum foil. Bake in the preheated oven for 1 hour, or until the pork chops are extremely tender and easily pierced with a fork. (60 minutes)
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Aurelia Lynch
May 11, 2025I added a little garlic powder and Italian seasoning, and it was a hit!
Adan Parker
May 23, 2024The pork chops were incredibly tender. Will definitely make this again.
Adrien Terry
May 20, 2024These were so easy to make and tasted fantastic! My family loved them.
Yolanda Hane
Nov 10, 2023I was skeptical about using condensed soup, but it worked perfectly!