Pork Tenderloin with Creamy Dijon Sauce

Pork Tenderloin with Creamy Dijon Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    7 hrs 10 mins
  • TOTAL TIME
    7 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    347

Indulge in the epitome of slow-cooked perfection with our Pork Tenderloin, bathed in a luxurious creamy Dijon sauce. Each slice promises a melt-in-your-mouth experience, making it an unforgettable centerpiece for any meal. Pair it with fluffy mashed potatoes and vibrant roasted green beans for a complete culinary delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    3 g
  • Sodium
    394 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Pork: In a large skillet, heat the olive oil over medium heat. Season the pork tenderloins generously with salt, pepper, and garlic powder. Sear the pork on all sides until nicely browned, about 5-6 minutes. Remove from the skillet and set aside.

Image Step 02
02 Step

Recipe View Sauté Aromatics: In the same skillet, cook the chopped onion and sliced mushrooms until they are lightly browned and softened, approximately 3-5 minutes. Their fragrant essence will elevate the sauce.

Image Step 03
03 Step

Recipe View Layer in Slow Cooker: Pour the white wine into the bottom of the slow cooker. Add the sautéed onion and mushrooms, spreading them evenly. Place the browned pork tenderloins on top of the vegetable mixture.

Image Step 04
04 Step

Recipe View Create the Creamy Dijon Sauce: In a separate bowl, whisk together the condensed cream of mushroom soup, Dijon mustard, and sour cream until smooth and well combined. Spread this luscious mixture evenly over the pork tenderloins.

Image Step 05
05 Step

Recipe View Slow Cook to Perfection: Cover the slow cooker and cook on Low heat for 7-8 hours, or until the pork is incredibly tender and the sauce has thickened beautifully. The slow cooking process ensures maximum flavor infusion and tenderness.

For an even richer flavor, consider adding a splash of heavy cream to the sauce during the last hour of cooking.
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
To enhance the browning of the pork, pat it dry with paper towels before searing.
Leftovers are excellent in sandwiches or sliced over a salad.

Chaz Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 115 Ratings)
Total Reviews: (7)
  • Vance Fisher

    I followed the recipe exactly, and it turned out perfectly. My family loved it!

  • Arch Morar

    I was skeptical about the cream of mushroom soup, but it worked perfectly in this recipe!

  • Elyse Raynor

    This is now my go-to recipe for pork tenderloin. It's easy to make and always a crowd-pleaser.

  • Kara Krajcik

    I added a little bit of thyme to the sauce, and it gave it a wonderful aroma.

  • Jailyn Buckridge

    The slow cooker makes this so easy! I love how the pork just melts in your mouth.

  • Tad Lowe

    I served this over mashed potatoes and green beans as suggested, and it was a perfect meal.

  • Julio Champlin

    Absolutely delicious! The pork was so tender, and the sauce was incredible.

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