For the ultimate flavor infusion, consider using browned butter instead of regular butter. The nutty notes will elevate the dish to gourmet status. Avoid over-mashing the potatoes, as this can lead to a gummy texture. Gentle handling is key to fluffy perfection. Warm milk and butter are crucial for easy and smooth incorporation into the potatoes. Using a hand masher instead of an electric mixer prevents overworking the potatoes and maintains their desirable texture.
Pressure Cooker Mashed Potatoes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS78
Achieve potato perfection with this incredibly simple, yet utterly divine pressure cooker mashed potato recipe. Effortlessly rich, supremely fluffy, and boasting a satisfying body, these potatoes are set to become your new go-to side. Unlock the secret to velvety smooth mash every single time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol22 mg
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium719 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a pressure cooker, bring the water to a boil over high heat. Once boiling, add the sliced potatoes. Seal the lid and bring the cooker up to high pressure. Reduce heat to low, ensuring high pressure is maintained, and cook for 15 to 30 minutes.
02
Step
5 mins
Employ the quick-release method to carefully lower the pressure. Drain the potatoes thoroughly, then return them to the pressure cooker. Add the butter and milk. Cover with the lid for 5 minutes to allow the residual heat to melt the butter and warm the milk.
03
Step
5 mins
Remove the lid. Season generously with kosher salt and ground white pepper. Using a hand masher, gently mash the potatoes until most lumps have disappeared, achieving a luxuriously smooth consistency. Transfer to a serving bowl and serve immediately, savoring their warmth and creamy texture.
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RECIPE REVIEWS
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Please Rate
Shanie Barton
Jun 5, 2025My family loved these mashed potatoes! They were so creamy and flavorful.
Demond Klocko
May 25, 2025Quick, easy, and delicious! What more could you ask for?
Maudie Rutherford
May 17, 2025The tip about warming the milk and butter first is genius!
Liana Corwin
Feb 24, 2025I was skeptical about using a pressure cooker for mashed potatoes, but this recipe proved me wrong!
Elyssa Schumm
Feb 11, 2025I've never made mashed potatoes this good before. The pressure cooker is a game-changer!
Wilfrid Wehner
Feb 6, 2025This is now my go-to mashed potato recipe.
Hannah Schultz
Dec 28, 2024These are the best mashed potatoes I've ever made!
Godfrey Mayert
Dec 26, 2024Followed the recipe exactly and they turned out perfect!
Perry Kunde
Dec 2, 2024I added a little roasted garlic to mine and they were amazing!
Dorris Marquardt
Sep 17, 2024This recipe is so easy and the potatoes turn out perfect every time!