For a richer flavor, consider using a high-quality Dijon mustard. Ensure the roast is completely thawed before cooking for even cooking. If you prefer a more well-done prime rib, increase the resting time in the turned-off oven until the desired internal temperature is reached.
Prime Rib
-
PREP TIME10 mins
-
COOK TIME2 hrs 30 mins
-
TOTAL TIME2 hrs 40 mins
-
SERVING12 People
-
VIEWS651
Experience the ultimate indulgence with this remarkably simple yet exquisitely flavorful prime rib recipe. The succulent, juicy meat, infused with garlic and a hint of Dijon, is sure to impress even the most discerning palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol133 mg
-
Protein47 g
-
Saturated Fat11 g
-
Sodium365 mg
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 500 degrees F (260 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Using a small, sharp knife, create small slits all over the roast. Insert thin slivers of garlic into each slit. (15 minutes)
03 Step
Recipe View 5 mins Season the entire roast generously with salt and pepper. Then, spread Dijon mustard evenly over the roast. (5 minutes)
04 Step
Recipe View 2 mins Place the seasoned roast on a rack in a roasting pan and cover tightly with a lid or foil. (2 minutes)
05 Step
Recipe View 1 hrs Roast in the preheated oven for 60 minutes. (60 minutes)
06 Step
Recipe View 1 hrs 30 mins Turn off the oven completely. Do not open the oven door or peek inside for 90 minutes. (90 minutes)
07 Step
Recipe View Check the internal temperature of the meat with a meat thermometer. It should reach at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium. If not, let it sit inside the closed oven for another 15 to 30 minutes and check again.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mose Walter
Mar 31, 2025I was skeptical about turning the oven off, but it really works! The roast was incredibly tender and juicy.
Breanna Cole
Apr 10, 2024This is now my go-to prime rib recipe. So easy and the results are restaurant-quality.
Reid Lowe
Feb 26, 2024Make sure you have a good meat thermometer. It's essential for getting the perfect doneness.
Kiarra Bartell
Dec 29, 2023The garlic and mustard rub is a fantastic flavor combination.
Lew Luettgen
May 24, 2023I added a little horseradish to the mustard rub, and it was a big hit!
Marta Walter
Aug 24, 2022Absolutely amazing! The sear and shut-off oven method worked perfectly. My prime rib was cooked to a perfect medium-rare.