For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of Dijon mustard to the salad. If you prefer a creamier texture, use Greek yogurt instead of mayonnaise or a blend of both. Taste and adjust seasoning as needed. Add more chili powder for a spicier kick. Serve with crackers, baguette slices, or on a bed of lettuce for a complete meal.
Quick and Easy Salmon Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS15
Elevate your everyday lunch with this vibrant and flavorful Salmon Salad. Flaked salmon mingles with crisp celery, zesty onions, and a hint of spice, perfect for a light meal or an elegant appetizer. Spread it on crusty baguette slices, or enjoy it as a refreshing side!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol28 mg
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Fiber1 g
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Protein14 g
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Saturated Fat2 g
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Sodium275 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the finely chopped celery, flaked salmon, red onion, and green onion. (Prep time: 5 minutes)
02
Step
2 mins
Add the mayonnaise and chili powder to the bowl. (Time: 1 minute)
03
Step
3 mins
Gently mix all ingredients until well combined, ensuring not to over-mix the salmon. (Time: 2 minutes)
04
Step
0 mins
Serve immediately or chill for later. Enjoy!
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RECIPE REVIEWS
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Please Rate
Boyd Lubowitz
Jun 28, 2025This is my go-to recipe for salmon salad now. Thanks for sharing!
Lindsay Nikolaus
Jun 21, 2025This recipe is so simple and delicious! I made it for a quick lunch and it was perfect.
Ransom Homenick
Jun 15, 2025I added a squeeze of lemon juice as suggested and it really brightened up the flavors. Will definitely make this again!
Reynold Welch
Jun 13, 2025Quick, easy, and tasty. What more could you want?
Cole Wehner
Jun 5, 2025I substituted Greek yogurt for the mayo and it was still creamy and delicious!
Wilburn Hartmann
May 30, 2025My family loved this salad! I served it on croissants for a brunch and it was a hit.
Lenna Price
May 29, 2025I found the chili powder to be a bit overpowering, so I reduced it to 1/2 teaspoon and it was much better for my taste.
Kavon Kihn
May 17, 2025Easy to follow and the salmon salad tasted great!