For a richer flavor, try using a combination of ground beef and ground pork or veal. To add a touch of sweetness, brush the meatloaf with a glaze of ketchup or barbecue sauce during the last 10 minutes of baking. If you don't have bread crumbs on hand, you can use crushed crackers or rolled oats as a substitute. Leftover meatloaf makes excellent sandwiches! Serve it cold or lightly pan-fried on your favorite bread with your choice of toppings.
Ranch Meatloaf
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS51
Elevate your meatloaf game with this incredibly moist and flavorful Ranch Meatloaf! The secret? A generous helping of Ranch seasoning that infuses every bite with savory, tangy goodness. Get ready for a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol100 mg
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Fiber0 g
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Protein17 g
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Saturated Fat5 g
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Sodium166 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, beaten egg, Ranch seasoning mix, and bread crumbs. If using, add the chopped onion or bell pepper. Be careful not to overmix, as this can result in a tough meatloaf. (5 minutes)
03 Step
Recipe View Shape the mixture into a loaf and place it in a baking dish or loaf pan. A loaf pan will give you a more uniform shape, while a baking dish allows for more surface area to develop a flavorful crust. (2 minutes)
04 Step
Recipe View Bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate doneness. (45 minutes)
05 Step
Recipe View Remove from the oven and let the meatloaf rest, covered loosely with foil, for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (15 minutes)
06 Step
Recipe View Slice and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!
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Damon Donnelly
Jun 6, 2025This is the best meatloaf I've ever made! The Ranch seasoning adds such a unique and delicious flavor.
Jorge Darewintheiser
Jan 16, 2025My kids are picky eaters, but they devoured this meatloaf. It's a definite winner in our house!
Orlo Franecki
Dec 19, 2024I added some shredded cheddar cheese to the mixture, and it was amazing! Thanks for the great recipe.
Wiley Prohaska
Nov 26, 2024So easy to make, and the flavor is outstanding! I'll definitely be making this again.