Raspberry Rose Wine Slushie

Raspberry Rose Wine Slushie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    12

Indulge in the vibrant flavors of summer with this elegant Raspberry Rose Wine Slushie. A sophisticated twist on a classic frozen treat, it blends the delicate floral notes of rosé with the tangy sweetness of raspberries, creating a perfectly balanced and refreshing concoction.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    6 g
  • Protein
    1 g
  • Sodium
    7 mg
  • Sugar
    32 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients in a high-powered blender. (2 minutes)

02

Step
5 mins

Blend until completely smooth, scraping down the sides as needed to ensure even consistency. (3-5 minutes)

03

Step
2 mins

Pour into chilled glasses and serve immediately. Garnish with fresh raspberries or a sprig of mint for an extra touch of elegance. (2 minutes)

For a sweeter slushie, add a tablespoon of simple syrup or agave nectar.
If you prefer a stronger rosé flavor, reduce the amount of raspberries slightly.
Feel free to experiment with other berries, such as strawberries or blackberries, for a unique twist.
For a non-alcoholic version, substitute the rosé wine with sparkling white grape juice or rosé-flavored sparkling water.

Juana Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Cornelius Dare

    I added a splash of lime juice and it really brightened up the flavors.

  • Elvera Abbott

    This was the perfect drink for a hot afternoon! So easy to make and everyone loved it.

  • Clemmie Schuster

    A definite crowd-pleaser! I made a big batch for a party and it was gone in minutes.

  • Lura Kassulke

    I used frozen strawberries instead of raspberries and it was still delicious!

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